Turtle Bay Nottingham is seeking a warm, passionate Sous Chef to join our Caribbean kitchen and be second in command in the busy kitchen, working with the Head Chef to lead and inspire the team. You’ll deliver dishes full of flavour with love and maintain high standards on every shift.
You’ll develop in a supportive, fast-paced environment with mentorship, training and progression opportunities. We value teamwork, inclusion, and wellbeing, and offer great rewards, discounts and a welcoming
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Sous Chef | Caribbean Kitchen Lead & Growth Mentorship employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
