Turtle Bay in Sheffield is seeking a warm, passionate Sous Chef to join our Caribbean kitchen and beach bar. As second in command, you’ll help lead and inspire the team, bring positive energy to every shift, and maintain the high standards that define our dishes made with love.
You’ll manage all aspects of kitchen operations—from prep and cooking to training new chefs and supporting stock control and health and safety. If you love cooking with soul and teamwork, this is your next step.
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Caribbean Kitchen Sous Chef | Lead, Inspire & Create Flavour in Sheffield employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
