Turtle Bay in Salford is seeking a warm, passionate Junior Sous Chef to join our Caribbean kitchen and beach bar team. This role focuses on supporting the Sous Chef and Head Chef while delivering vibrant, soulful dishes.
You'll be hands-on, helping to manage service, uphold food safety standards and inspire the team to cook with love and energy. A great place to grow into leadership and kitchen management roles within a welcoming, inclusive environment.
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Caribbean Kitchen: Junior Sous Chef – Growth & Mentorship in Salford employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
