Turtle Bay in Plymouth is seeking a warm, passionate Sous Chef to join our Caribbean kitchen and beach bar, delivering flavourful dishes with care. As second in command, you’ll lead by example, mentor the team, manage kitchen operations, stock, and safety, and ensure guests have standout experiences.
If you love soul food, teamwork, and developing your career in hospitality, this role could be your next step.
#J-18808-Ljbffr
Island Kitchen Sous Chef | Lead, Mentor & Grow in Plymouth employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
