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- Tasks: Lead and inspire the kitchen team while creating delicious Caribbean dishes.
- Company: Turtle Bay, a vibrant Caribbean kitchen and beach bar.
- Benefits: Great pay, discounts, training opportunities, and wellbeing support.
- Why this job: Join a passionate team and create memorable dining experiences.
- Qualifications: Experience in a kitchen and a love for cooking with soul.
- Other info: Opportunities for career growth in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
We’re on the lookout for a warm, passionate and inspiring Sous Chef to join our team at Turtle Bay in Peterborough.
Who We Are
Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners.
What We’re All About
We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes.
Our Rewards
- Great pay, Tronc and excellent rewards
- Various team events and team rewards
- Progression with excellent training and opportunities, both professionally and personally with our mentorship programmes
- Apprenticeship opportunities
- Enhanced family leave pay
- 50% discount at our restaurant for you and up to 6 friends
- Access to Help @ Hand app – offering remote GP services, prescriptions, mental health support and physiotherapy support for you and your family
- Wellbeing is a focus for us with our Mental Health First Aid training and 24-hour Employee Assistance Programme
- Loyalty bonuses
- Referral bonus schemes – giving you the opportunity to earn up to £1,000 for successful referrals
About the Role
As a Sous Chef at Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll bring positive energy and a calm, supportive presence to every shift, helping to maintain high standards while delivering dishes full of flavour and made with love. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. You’ll be hands-on, leading by example and helping your team to thrive in a high-energy, fast-paced environment. We’re looking for someone who loves cooking with soul, takes pride in quality, and understands the importance of teamwork in the kitchen. You’ll be passionate about food and people, focused on creating great guest experiences, and ready to bring your best to every shift.
At Turtle Bay, we’re all about development. So, if you’re an experienced Senior Chef or Junior Sous looking for that next step – we’ll support you to grow, learn and progress your career in a place that feels like home. At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do.
Next Steps…
Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.
Sous Chef in Peterborough employer: Turtle Bay
Contact Detail:
Turtle Bay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Peterborough
✨Tip Number 1
Get to know the vibe of Turtle Bay! Before your interview, dive into their Caribbean culture and understand what makes them tick. This way, you can show off your passion for food and people, which is exactly what they’re looking for.
✨Tip Number 2
Practice your cooking skills! Since you’ll be leading a team in a fast-paced kitchen, it’s essential to demonstrate your culinary prowess. Maybe whip up a few Caribbean dishes to impress during your interview or even share your favourite recipes!
✨Tip Number 3
Show your teamwork spirit! Turtle Bay values collaboration, so be ready to discuss how you’ve worked with others in the kitchen. Share stories that highlight your ability to inspire and support your team, making sure everyone feels valued.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by the Talent Acquisition Team. Plus, it shows you’re serious about joining the Turtle Bay family. So hit that apply button and let’s get you on board!
We think you need these skills to ace Sous Chef in Peterborough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Be Yourself: At Turtle Bay, we celebrate individuality, so don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us know what makes you, you!
Highlight Teamwork Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your teamwork skills in your application. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment. We love a collaborative spirit!
Apply Through Our Website: Ready to take the plunge? Hit that apply button on our website! It’s the easiest way to get your application in front of us. Plus, you’ll be one step closer to joining our vibrant Turtle Bay family!
How to prepare for a job interview at Turtle Bay
✨Know Your Caribbean Flavours
Familiarise yourself with the Caribbean cuisine and the specific dishes Turtle Bay is known for. Be ready to discuss your favourite Caribbean ingredients and how you would incorporate them into your cooking. This shows your passion for the role and aligns with their vibrant culture.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your experience in managing kitchen staff. Share examples of how you've inspired your team in previous roles, especially in high-pressure situations. This will demonstrate your ability to maintain a calm and supportive presence.
✨Emphasise Teamwork
Turtle Bay values teamwork, so be prepared to discuss how you collaborate with others in the kitchen. Share stories that illustrate your ability to work harmoniously with chefs and front-of-house staff, ensuring a seamless guest experience.
✨Bring Your Positive Energy
Turtle Bay is all about creating a warm and welcoming atmosphere. During your interview, let your personality shine through! Show enthusiasm for the role and the company’s mission. A positive attitude can go a long way in making a great impression.
