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- Tasks: Join our kitchen team to create amazing Caribbean dishes and support daily operations.
- Company: Turtle Bay, a vibrant Caribbean kitchen and beach bar in Nottingham.
- Benefits: Great pay, 50% restaurant discount, and excellent training opportunities.
- Why this job: Step up your culinary career in a fun, energetic environment with a supportive team.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
- Other info: Be part of a diverse team that values equality, inclusion, and wellbeing.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a warm, passionate and driven Junior Sous Chef to join our team at Turtle Bay in Nottingham.
Who We Are
Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners.
What We’re All About
We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes.
Our Rewards
- Great pay, Tronc and excellent rewards
- Various team events and team rewards
- Progression with excellent training and opportunities, both professionally and personally with our mentorship programmes
- Apprenticeship opportunities
- Enhanced family leave pay
- 50% discount at our restaurant for you and up to 6 friends
- Access to Help @ Hand app – offering remote GP services, prescriptions, mental health support and physiotherapy support for you and your family
- Wellbeing is a focus for us with our Mental Health First Aid training and 24-hour Employee Assistance Programme
- Loyalty bonuses
- Relocation package opportunities
- Referral bonus schemes – giving you the opportunity to earn up to £1,000 for successful referrals
About the Role
As a Junior Sous Chef at Turtle Bay, you’ll be stepping into a key role in the kitchen team – supporting the Sous Chef and Head Chef in delivering incredible Caribbean flavours, every single shift. This is a great opportunity if you’re ready to take the next step in your kitchen career. You’ll be hands-on, learning how to manage service, support kitchen operations, and motivate your team to deliver food that’s made with love and full of soul. You’ll help to uphold high standards in food safety, prep and presentation, while getting stuck in with the day-to-day of a high-energy, fast-paced kitchen. You’ll be someone who’s full of energy, eager to learn, and ready to make a real impact as part of a supportive and inspiring team. We’ll give you the support, training and opportunities to grow and thrive – whether you’re working towards becoming a Sous Chef or want to develop new skills in leadership, kitchen management and team development. At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do.
Next Steps
Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.
Junior Sous Chef in Nottingham employer: Turtle Bay
Contact Detail:
Turtle Bay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Nottingham
✨Tip Number 1
Get to know the vibe of Turtle Bay! Before your interview, dive into their Caribbean culture and food. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during any practical assessments. Bring your A-game and let your passion for Caribbean flavours shine through.
✨Tip Number 3
Network like a pro! Reach out to current or former Turtle Bay staff on social media. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen to be part of the Turtle Bay family right from the start.
We think you need these skills to ace Junior Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and Caribbean cuisine shine through. Share any experiences that highlight your passion for food and how it connects to the vibrant atmosphere we create at Turtle Bay.
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your application. Use a friendly tone and share what makes you unique – whether it's your cooking style or your approach to teamwork.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience, especially in fast-paced environments. Talk about your roles and responsibilities, and how they’ve prepared you for the Junior Sous Chef position with us.
Apply Through Our Website: To make things easy, head over to our website to submit your application. It’s straightforward, and you’ll get to connect with our friendly Talent Acquisition Team who can’t wait to hear from you!
How to prepare for a job interview at Turtle Bay
✨Know Your Caribbean Flavours
Familiarise yourself with Caribbean cuisine and the specific dishes Turtle Bay offers. Being able to discuss your favourite dishes or share your experiences with Caribbean food will show your passion and understanding of the role.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to talk about your previous experiences working in a kitchen environment and how you’ve supported your team. Highlight any leadership moments where you motivated others or helped maintain a positive atmosphere.
✨Emphasise Your Eagerness to Learn
Turtle Bay values growth and development. Make sure to express your enthusiasm for learning new skills and taking on challenges. Share examples of how you’ve embraced learning opportunities in the past, whether through training or mentorship.
✨Bring Your Warmth and Passion
Turtle Bay is all about creating genuine connections. During the interview, let your personality shine through. Be warm, approachable, and passionate about food and hospitality. This will resonate well with the team’s values and culture.