Turtle Bay Nottingham is seeking a warm, passionate Sous Chef to lead and inspire the kitchen team. You’ll work closely with the Head Chef to maintain high standards and deliver dishes full of flavour with love, bringing positive energy to every shift.
You’ll manage aspects of kitchen operations from prep to training, stock, and safety, leading by example in a fast-paced, high‑energy environment. We value caring teamwork and a love for cooking with soul.
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Caribbean Soul Sous Chef - Lead, Inspire & Craft Flavor in Nottingham employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
