Turtle Bay in Norwich is seeking a Chef de Partie to join our Caribbean kitchen and beach bar, serving vibrant dishes from brunch to dinner. You will work with fresh ingredients, bring passion, precision, and flair to every plate, and help maintain warm, welcoming service for guests.
As part of our kitchen team, you’ll uphold the highest standards of quality, presentation and food safety, collaborate with chefs and front-of-house, and contribute to creating memorable guest experiences that
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Caribbean Kitchen Chef de Partie — Island Flair in Norwich employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
