Turtle Bay in Exeter is seeking a passionate Sous Chef to join our Caribbean kitchen and beach bar. You’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team and deliver dishes full of flavour with love.
We welcome someone who brings positive energy, a calm presence on shift and a commitment to high standards, teamwork and guest satisfaction. This role offers growth within a welcoming home-like environment.
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Sous Chef - Lead Kitchen, Inspire Team, Caribbean Vibes in Exeter employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
