Turtle Bay Exeter is looking for a warm, passionate Sous Chef to join our Caribbean-kitchen team. You’ll be second in command in the kitchen, working with the Head Chef to lead and inspire the crew and deliver dishes made with love.
You’ll oversee prep, cooking, training, stock and health & safety standards, leading by example in a fast-paced, high-energy setting. If you’re an experienced Senior Chef or Junior Sous looking for the next step, we’ll support your growth in a workplace committed to
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Caribbean Sous Chef — Lead, Inspire & Cook with Soul in Exeter employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
