Turtle Bay Exeter is seeking a warm, passionate Junior Sous Chef to join our team in Exeter. You’ll support the Sous Chef and Head Chef in delivering vibrant Caribbean flavours and ensuring smooth service on busy shifts.
This role is hands-on and developmental: learn kitchen operations, motivate the team, uphold food safety and presentation standards, and grow toward a future Sous Chef position. Join us for a lively, inclusive workplace that celebrates One Love and Caribbean culture.
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Caribbean Kitchen: Junior Sous Chef & Rising Leader in Exeter employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
