Turtle Bay in Exeter is seeking a warm Junior Sous Chef to join our Caribbean kitchen and beach bar team. You’ll work closely with the Sous Chef and Head Chef to deliver bold flavours with soul, while gaining hands-on leadership experience in a lively, friendly environment.
You’ll be mentored to grow your kitchen management and team development skills, with training and development opportunities in a vibrant, inclusive workplace.
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Caribbean Junior Sous Chef | Growth & Mentorship in Exeter employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
