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- Tasks: Support the kitchen team in crafting vibrant Caribbean dishes with passion and precision.
- Company: Turtle Bay, a lively Caribbean kitchen and beach bar with a welcoming atmosphere.
- Benefits: Opportunities for skill development, structured progression, and a fun work environment.
- Why this job: Join us to create unforgettable culinary experiences and embrace the island way of life.
- Qualifications: A passion for food and teamwork; experience in a kitchen is a plus.
- Other info: Dynamic team culture that celebrates diversity and fosters growth.
The predicted salary is between 1200 - 1600 £ per month.
Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.
For over a decade, our chefs at Turtle Bay have been crafting dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are dedicated to offering more than just food – we create unforgettable experiences. As a Commis Chef, you are a key part of the kitchen team, supporting the preparation of each dish with care and precision. You’ll help bring the spirit of the Caribbean to life through food, ensuring every plate is a delight and a reflection of island life.
Your role will focus on delivering exceptional food quality while adhering to the highest standards of hygiene, presentation, and care. You’ll play a key role in ensuring a smooth kitchen operation and providing guests with a memorable culinary experience.
What Does Great Look Like?- Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your work, helping create a warm, welcoming atmosphere in the kitchen where every dish is crafted with passion, care and pride.
- Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently assisting in the preparation of each dish with attention to detail. Ensure every meal reflects the Caribbean inspiration behind it, following ingredient, preparation, and presentation guidelines to maintain consistency across the board.
- Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each task with a commitment to excellence, helping to balance flavours, textures, and presentation. Use fresh, well-prepared ingredients to contribute to high-quality standards, ensuring guests leave wanting to return.
- Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management. Ensure hygiene standards are adhered to, and your station is kept tidy and organised.
- Work Together as One Team: Collaborate closely with fellow chefs, kitchen and front-of-house team, to ensure smooth kitchen operations and an exceptional guest experience. Communicate effectively to support the flow of the kitchen and meet guests’ expectations. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture.
You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.
Commis Chef employer: Turtle Bay
Contact Detail:
Turtle Bay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the Turtle Bay vibe! Before your interview, dive into the Caribbean culture and the restaurant's menu. This way, you can chat about how you can bring that island spirit to life in the kitchen.
✨Tip Number 2
Show off your teamwork skills! During your interview, share examples of how you've worked with others in a busy kitchen. Highlighting your ability to collaborate will show that you're ready to be part of the Turtle Bay family.
✨Tip Number 3
Be prepared to demonstrate your culinary skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your passion for food and attention to detail, which is key for a Commis Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Turtle Bay team and embracing our mission of creating unforgettable experiences.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the Caribbean vibe shine through. Share any experiences that highlight your culinary skills and how you connect with food, as we want to see that passion!
Be Authentic: We value individuality, so don’t be afraid to show your true self in your application. Whether it’s a unique cooking style or a fun story from your kitchen adventures, authenticity will help you stand out.
Highlight Teamwork Skills: As a Commis Chef, you'll be part of a team, so make sure to mention any experiences where you've worked collaboratively. We love seeing how you contribute to a positive kitchen atmosphere and support your colleagues.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and personality right away!
How to prepare for a job interview at Turtle Bay
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Turtle Bay’s menu. Understand the key ingredients and the inspiration behind each dish. This will not only show your passion for the role but also demonstrate your commitment to delivering exceptional food quality.
✨Showcase Your Team Spirit
Turtle Bay values collaboration, so be ready to discuss how you work well in a team. Share examples of past experiences where you’ve supported your colleagues in a busy kitchen environment. Highlighting your ability to communicate effectively will resonate well with the interviewers.
✨Emphasise Hygiene and Safety Knowledge
Since maintaining a clean and safe kitchen is crucial, brush up on food safety practices before your interview. Be prepared to discuss how you ensure hygiene standards are met and how you handle allergen management. This shows you take the role seriously and prioritise guest safety.
✨Bring Your Passion for Caribbean Cuisine
Let your love for Caribbean food shine through during the interview. Share any personal experiences or dishes you’ve created that reflect the vibrant flavours of the Caribbean. This will help you connect with the interviewers and show that you embody the spirit of Turtle Bay.
