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- Tasks: Support the kitchen team in preparing vibrant Caribbean dishes with care and precision.
- Company: Turtle Bay, a lively Caribbean kitchen and beach bar with a welcoming atmosphere.
- Benefits: Opportunities for skill development, structured progression, and a fun work environment.
- Why this job: Join us to create unforgettable culinary experiences and embrace the spirit of the Caribbean.
- Qualifications: Passion for food, teamwork skills, and a commitment to high standards.
- Other info: Dynamic kitchen environment with a focus on collaboration and inclusivity.
Commis Chef – Staines
Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.
Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.
We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments.
Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.
Our DNA: The Way We Do Things:
- Be open and listen intently.
- Do the right thing.
- Recognise differences and celebrate individuality.
- Enjoy what we do and have fun.
- Deliver exceptional hospitality.
Commis Chef at Turtle Bay
For over a decade, our chefs at Turtle Bay have been crafting dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are dedicated to offering more than just food – we create unforgettable experiences.
As a Commis Chef, you are a key part of the kitchen team, supporting the preparation of each dish with care and precision. You’ll help bring the spirit of the Caribbean to life through food, ensuring every plate is a delight and a reflection of island life.
Your role will focus on delivering exceptional food quality while adhering to the highest standards of hygiene, presentation, and care. You’ll play a key role in ensuring a smooth kitchen operation and providing guests with a memorable culinary experience.
What Does Great Look Like?
- Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay\’s vibrant culture and values through your work, helping create a warm, welcoming atmosphere in the kitchen where every dish is crafted with passion, care and pride.
- Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently assisting in the preparation of each dish with attention to detail. Ensure every meal reflects the Caribbean inspiration behind it, following ingredient, preparation, and presentation guidelines to maintain consistency across the board.
- Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each task with a commitment to excellence, helping to balance flavors, textures, and presentation. Use fresh, well-prepared ingredients to contribute to high-quality standards, ensuring guests leave wanting to return.
- Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management. Ensure hygiene standards are adhered to, and your station is kept tidy and organised.
- Work Together as One Team: Collaborate closely with fellow chefs, kitchen and front-of-house team, to ensure smooth kitchen operations and an exceptional guest experience. Communicate effectively to support the flow of the kitchen and meet guests’ expectations. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture.
You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive.
Let’s bring the spirit of the Caribbean to life—together.
Commis Chef employer: Turtle Bay
Contact Detail:
Turtle Bay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the Turtle Bay vibe! Before your interview, dive into our menu and understand the Caribbean flavours we celebrate. This will help you connect with the team and show that you're genuinely interested in what we do.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a dish or mastering kitchen techniques, being hands-on will not only boost your confidence but also impress us during any practical assessments.
✨Tip Number 3
Show off your teamwork spirit! We love a collaborative environment, so be ready to share examples of how you've worked well with others in the kitchen. Highlighting your ability to communicate and support your teammates can set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Turtle Bay family. Don’t miss out on the chance to bring the Caribbean spirit to life with us!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the Caribbean vibe shine through. Share any experiences that highlight your culinary skills and how you connect with food, as we want to see that passion in every dish you create!
Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share stories or experiences that reflect who you are and how you embody the Turtle Bay spirit. Authenticity is key to making genuine connections!
Highlight Teamwork Skills: As a Commis Chef, you'll be part of a close-knit team. Make sure to mention any previous experiences where you've worked collaboratively in a kitchen or any other setting. We love seeing how you contribute to a positive team atmosphere!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to join our vibrant Turtle Bay family. Let’s bring the Caribbean spirit to life together!
How to prepare for a job interview at Turtle Bay
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Turtle Bay's menu. Understand the key ingredients and the inspiration behind each dish. This will not only show your enthusiasm for the role but also demonstrate your commitment to delivering exceptional food quality.
✨Showcase Your Passion for Hospitality
During the interview, express your love for creating memorable guest experiences. Share examples from your past where you went above and beyond to ensure customer satisfaction. This aligns perfectly with Turtle Bay's values of making everyone feel welcome and comfortable.
✨Emphasise Teamwork Skills
As a Commis Chef, you'll be part of a close-knit kitchen team. Highlight your ability to work collaboratively and communicate effectively with others. Mention any previous experiences where you successfully contributed to a team environment, as this is crucial for smooth kitchen operations.
✨Demonstrate Your Commitment to Hygiene and Safety
Make sure to discuss your understanding of health and safety practices in the kitchen. Talk about how you maintain cleanliness and adhere to food safety standards. This shows that you take the role seriously and are dedicated to providing a safe and hygienic environment for both staff and guests.
