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- Tasks: Support the kitchen team in preparing vibrant Caribbean dishes with care and precision.
- Company: Turtle Bay, a lively Caribbean kitchen and beach bar in Cardiff.
- Benefits: Competitive pay, training opportunities, and a fun, inclusive work environment.
- Why this job: Join us to create unforgettable culinary experiences and embrace island life.
- Qualifications: Passion for food and teamwork; no prior experience required.
- Other info: Great career growth potential in a dynamic, supportive atmosphere.
Commis Chef – Cardiff
Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.
Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.
We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments.
Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.
Our DNA: The Way We Do Things:
- Be open and listen intently.
- Do the right thing.
- Recognise differences and celebrate individuality.
- Enjoy what we do and have fun.
- Deliver exceptional hospitality.
Commis Chef at Turtle Bay
For over a decade, our chefs at Turtle Bay have been crafting dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are dedicated to offering more than just food – we create unforgettable experiences.
As a Commis Chef, you are a key part of the kitchen team, supporting the preparation of each dish with care and precision. You’ll help bring the spirit of the Caribbean to life through food, ensuring every plate is a delight and a reflection of island life.
Your role will focus on delivering exceptional food quality while adhering to the highest standards of hygiene, presentation, and care. You’ll play a key role in ensuring a smooth kitchen operation and providing guests with a memorable culinary experience.
What Does Great Look Like?
- Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay\’s vibrant culture and values through your work, helping create a warm, welcoming atmosphere in the kitchen where every dish is crafted with passion, care and pride.
- Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently assisting in the preparation of each dish with attention to detail. Ensure every meal reflects the Caribbean inspiration behind it, following ingredient, preparation, and presentation guidelines to maintain consistency across the board.
- Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each task with a commitment to excellence, helping to balance flavors, textures, and presentation. Use fresh, well-prepared ingredients to contribute to high-quality standards, ensuring guests leave wanting to return.
- Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management. Ensure hygiene standards are adhered to, and your station is kept tidy and organised.
- Work Together as One Team: Collaborate closely with fellow chefs, kitchen and front-of-house team, to ensure smooth kitchen operations and an exceptional guest experience. Communicate effectively to support the flow of the kitchen and meet guests’ expectations. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture.
You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive.
Let’s bring the spirit of the Caribbean to life—together.
Commis Chef employer: Turtle Bay
Contact Detail:
Turtle Bay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the vibe of Turtle Bay! Before your interview, dive into their menu and understand the Caribbean flavours they celebrate. This will help you connect with the team and show that you're genuinely interested in bringing that island spirit to life.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a dish from their menu or experimenting with Caribbean spices at home, showing off your passion for cooking can really impress during practical assessments or interviews.
✨Tip Number 3
Be ready to showcase your teamwork skills! Turtle Bay thrives on collaboration, so think of examples where you've worked well with others in a kitchen or any fast-paced environment. This will highlight your ability to fit right in with their crew.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Turtle Bay family. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the Caribbean vibe shine through! Share any experiences that highlight your culinary skills and how you connect with food. We want to see that you’re excited about bringing our vibrant menu to life!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Whether it’s a fun story from your kitchen experience or a quirky fact about yourself, let us see the real you!
Highlight Teamwork Skills: As a Commis Chef, working well with others is key. In your application, mention any past experiences where you collaborated with a team. We love to see how you contribute to a positive kitchen atmosphere and support your colleagues!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role. Plus, we can’t wait to read your application and hopefully welcome you to our Turtle Bay family!
How to prepare for a job interview at Turtle Bay
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Turtle Bay's menu. Understand the key ingredients and the inspiration behind each dish. This will not only show your enthusiasm for the role but also demonstrate your commitment to delivering exceptional food quality.
✨Showcase Your Passion for Hospitality
During the interview, express your love for creating memorable guest experiences. Share examples from your past where you went above and beyond to ensure customer satisfaction. This aligns perfectly with Turtle Bay's values of genuine connections and exceptional hospitality.
✨Emphasise Teamwork Skills
As a Commis Chef, you'll be part of a close-knit kitchen team. Highlight your ability to work collaboratively and communicate effectively with others. Share specific instances where you contributed to a positive team environment, as this is crucial for smooth kitchen operations.
✨Demonstrate Your Commitment to Hygiene and Safety
Make sure to discuss your understanding of health and safety practices in the kitchen. Talk about how you maintain cleanliness and adhere to food safety standards. This shows that you take your responsibilities seriously and are ready to contribute to a safe working environment.
