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- Tasks: Join our kitchen team as a Commis Chef, preparing vibrant Caribbean dishes with care.
- Company: Turtle Bay is a lively Caribbean kitchen and beach bar, known for its warm hospitality.
- Benefits: Enjoy tailored training, career progression, and a fun, inclusive work environment.
- Why this job: Create unforgettable culinary experiences while embracing the carefree spirit of the Caribbean.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork.
- Other info: Be part of a diverse team that celebrates individuality and fosters genuine connections.
Commis Chef – Milton Keynes
Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.
Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.
We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments.
Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.
Our DNA: The Way We Do Things:
- Be open and listen intently.
- Do the right thing.
- Recognise differences and celebrate individuality.
- Enjoy what we do and have fun.
- Deliver exceptional hospitality.
Commis Chef at Turtle Bay
For over a decade, our chefs at Turtle Bay have been crafting dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are dedicated to offering more than just food – we create unforgettable experiences.
As a Commis Chef, you are a key part of the kitchen team, supporting the preparation of each dish with care and precision. You’ll help bring the spirit of the Caribbean to life through food, ensuring every plate is a delight and a reflection of island life.
Your role will focus on delivering exceptional food quality while adhering to the highest standards of hygiene, presentation, and care. You’ll play a key role in ensuring a smooth kitchen operation and providing guests with a memorable culinary experience.
What Does Great Look Like?
- Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay\’s vibrant culture and values through your work, helping create a warm, welcoming atmosphere in the kitchen where every dish is crafted with passion, care and pride.
- Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently assisting in the preparation of each dish with attention to detail. Ensure every meal reflects the Caribbean inspiration behind it, following ingredient, preparation, and presentation guidelines to maintain consistency across the board.
- Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each task with a commitment to excellence, helping to balance flavors, textures, and presentation. Use fresh, well-prepared ingredients to contribute to high-quality standards, ensuring guests leave wanting to return.
- Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management. Ensure hygiene standards are adhered to, and your station is kept tidy and organised.
- Work Together as One Team: Collaborate closely with fellow chefs, kitchen and front-of-house team, to ensure smooth kitchen operations and an exceptional guest experience. Communicate effectively to support the flow of the kitchen and meet guests’ expectations. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture.
You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive.
Let’s bring the spirit of the Caribbean to life—together.
#J-18808-Ljbffr
Commis Chef employer: Turtle Bay
Contact Detail:
Turtle Bay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Caribbean cuisine and the specific dishes on Turtle Bay's menu. Understanding the flavours and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous kitchen experience, especially in fast-paced environments. Being able to demonstrate your ability to work under pressure while maintaining high standards of food quality will set you apart from other candidates.
✨Tip Number 3
Showcase your teamwork skills. Since the role requires close collaboration with other chefs and staff, be prepared to discuss examples of how you've successfully worked as part of a team in previous roles.
✨Tip Number 4
Express your passion for hospitality and creating memorable guest experiences. Share stories that reflect your commitment to exceptional service, as this aligns perfectly with Turtle Bay's values and mission.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef at Turtle Bay. Familiarise yourself with their menu and the Caribbean culinary style they embrace.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous roles in kitchens or hospitality. Emphasise skills that align with Turtle Bay's values, such as teamwork, attention to detail, and a passion for food.
Craft a Personal Cover Letter: Write a cover letter that reflects your personality and enthusiasm for the role. Share why you want to work at Turtle Bay and how you can contribute to their mission of creating memorable guest experiences.
Showcase Your Passion: In your application, express your love for Caribbean cuisine and hospitality. Mention any relevant training or experiences that demonstrate your commitment to delivering exceptional food quality and service.
How to prepare for a job interview at Turtle Bay
✨Know the Menu Inside Out
Familiarise yourself with Turtle Bay's menu before the interview. Understand the key ingredients and flavours that define Caribbean cuisine, as this will show your passion for the role and help you discuss how you can contribute to the kitchen.
✨Emphasise Teamwork Skills
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked as part of a team in previous roles, as this is crucial for maintaining smooth operations and delivering exceptional guest experiences.
✨Showcase Your Attention to Detail
As a Commis Chef, precision is key. Be prepared to discuss how you ensure high standards of food quality and presentation in your cooking. Mention any specific techniques or practices you follow to maintain hygiene and safety in the kitchen.
✨Demonstrate Your Passion for Hospitality
Turtle Bay values genuine connections and exceptional hospitality. Share your enthusiasm for creating memorable dining experiences and how you can bring warmth and friendliness to the kitchen, ensuring every dish reflects the spirit of the Caribbean.
