Turtle Bay in the United Kingdom is hiring a Junior Sous Chef to join our vibrant Caribbean kitchen and beach bar team. You will support the Sous Chef and Head Chef, helping deliver vibrant Caribbean flavours on every service.
You’ll learn to manage service, assist with kitchen operations, and develop leadership skills as you progress towards a senior role. We offer training, growth opportunities and a welcoming, inclusive workplace.
#J-18808-Ljbffr
Junior Sous Chef — Caribbean Kitchen, Fast-Paced & Growth in Cheltenham employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
