Turtle Bay in Nottingham is seeking a warm, passionate Sous Chef to join our Caribbean kitchen. You will be second in command, lead by example and help deliver dishes full of flavour with love.
You’ll manage prep, cooking, training and stock control while upholding health and safety standards in a high-energy, fast-paced busy kitchen. We value teamwork, development and a welcoming guest experience.
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Caribbean Sous Chef — Lead & Develop Our Kitchen employer: Turtle Bay
Turtle Bay is an exceptional employer that embodies the spirit of community and inclusivity, making it a fantastic place for a General Manager to thrive in Sheffield. With a focus on personal growth, career progression, and a vibrant work culture inspired by Caribbean warmth, employees enjoy great pay, generous discounts, and loyalty bonuses while fostering genuine connections with both team members and guests. Join us to lead a dynamic environment where individuality is celebrated, and every day brings the opportunity to inspire and uplift others.
