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- Tasks: Join our vibrant kitchen team as a Chef de Partie, crafting delicious Caribbean dishes.
- Company: Turtle Bay is all about celebrating Caribbean culture and making people happy!
- Benefits: Enjoy weekly pay, flexible hours, and 70% off meals for you and friends.
- Why this job: Experience a fun work environment with great music, team events, and career growth opportunities.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.
- Other info: Be part of our annual Bay Rocks festival with free cocktails and live music!
Chef de Partie – Southampton We’re looking for a Chef de Partie to join our Turtle Bay Family in Southampton . Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you’ll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits… Weekly pay – every Friday! Tronc tips Industry-leading kitchen training Fast progression and endless opportunities – from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme – up to 1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events – think HUGE company-wide parties! You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses – 100 for every year you work with us! Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We’re in the business of ‘Making People Happy!’ Simply put, Turtle Bay is driven to be the best place for a “Caribbean Good Time”. The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests.
Chef de Partie - Southampton - Southampton employer: Turtle Bay Restaurants
Contact Detail:
Turtle Bay Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Southampton - Southampton
✨Tip Number 1
Familiarize yourself with Caribbean cuisine and flavors. Understanding the ingredients and cooking techniques used in our vibrant menu will not only impress us but also show your passion for the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. We value teamwork and efficiency, so sharing examples of how you've thrived under pressure can set you apart from other candidates.
✨Tip Number 3
Show your personality! At Turtle Bay, we celebrate individuality. Let your unique character shine through during your interactions with us, as we’re looking for team members who can contribute to our fun and lively atmosphere.
✨Tip Number 4
Be prepared to discuss your career aspirations. We offer fast progression opportunities, so expressing your desire to grow within the company can demonstrate your commitment and enthusiasm for the Chef de Partie role.
We think you need these skills to ace Chef de Partie - Southampton - Southampton
Some tips for your application 🫡
Understand the Role: Take some time to really understand what a Chef de Partie does at Turtle Bay. Familiarize yourself with their vibrant menu and the importance of teamwork in the kitchen.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience you have, especially in roles similar to Chef de Partie. Mention specific skills or dishes you excel at that align with Turtle Bay's Caribbean theme.
Show Your Passion: Express your enthusiasm for Caribbean cuisine and the restaurant industry in your application. Share any personal experiences or inspirations that drive your passion for cooking and making people happy.
Tailor Your Application: Make sure to customize your CV and cover letter for this specific position. Use keywords from the job description and reflect Turtle Bay's values and culture in your writing.
How to prepare for a job interview at Turtle Bay Restaurants
✨Show Your Passion for Caribbean Cuisine
Make sure to express your enthusiasm for Caribbean flavors and ingredients during the interview. Share any relevant experiences you have with this type of cuisine, as it will demonstrate your fit for the Turtle Bay family.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with others in a fast-paced environment. Be prepared to discuss examples of how you've successfully collaborated with team members in previous roles, showcasing your ability to contribute to a positive kitchen atmosphere.
✨Demonstrate Your Culinary Skills
If possible, bring along a portfolio of your work or be ready to discuss specific dishes you've created. This will give the interviewers insight into your skills and creativity in the kitchen, which is essential for the role.
✨Ask About Growth Opportunities
Turtle Bay offers fast progression and endless opportunities. Show your ambition by asking about potential career paths within the company and how they support their staff in achieving their goals.
