Chef de Partie - Lincoln

Chef de Partie - Lincoln

Lincoln Full-Time No home office possible
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At a Glance

  • Tasks: Join our vibrant kitchen team as a Chef de Partie, crafting delicious Caribbean dishes.
  • Company: Turtle Bay is all about celebrating Caribbean culture and making people happy through food.
  • Benefits: Enjoy weekly pay, flexible hours, and 70% off meals for you and friends!
  • Why this job: Experience a fun, lively atmosphere with opportunities for growth and amazing team events.
  • Qualifications: No prior experience needed, just a passion for cooking and a love for great flavours.
  • Other info: Be part of our annual Bay Rocks festival with free cocktails and live music!

We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day!

As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life!

Our benefits:

  • Weekly pay - every Friday!
  • Tronc tips
  • Industry-leading kitchen training
  • Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards!
  • Unlimited soft drinks on shift
  • Experience a taste of the Caribbean on every shift with our subsidised team food menu
  • Uniform laundry service
  • 70% discount at our restaurants for you and up to 6 friends
  • Access to wages before pay day with Hastee Pay
  • Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals!
  • Flexible working hours & student-friendly roles
  • Team socials and events - think HUGE company-wide parties!
  • You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts
  • Regular team incentives and rewards
  • Exclusive team discounts from hundreds of retailers
  • Loyalty bonuses
  • Enhanced maternity pay
  • 24-hour employee helpline
  • Wellbeing Champions in each restaurant to support our teams

It is really that simple! For us, food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests.

Chef de Partie - Lincoln employer: Turtle Bay Restaurants

Turtle Bay is an exceptional employer, offering a vibrant work culture where our Chef de Parties thrive in a dynamic kitchen environment filled with fresh ingredients and amazing flavours. Located in Lincoln, we provide industry-leading training, fast progression opportunities, and a range of benefits including weekly pay, unlimited soft drinks on shift, and generous discounts for you and your friends. Join us for a rewarding career where you can celebrate individuality and enjoy regular team events, all while contributing to our mission of 'Making People Happy!'
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Contact Detail:

Turtle Bay Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Lincoln

✨Tip Number 1

Familiarise yourself with Caribbean cuisine and the specific dishes on Turtle Bay's menu. Understanding the flavours and ingredients will not only impress during interviews but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of Turtle Bay. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.

✨Tip Number 3

Showcase your passion for cooking and teamwork in any conversations or interviews. Highlight experiences where you've worked collaboratively in a kitchen environment, as this is key to thriving at Turtle Bay.

✨Tip Number 4

Be prepared to demonstrate your culinary skills during the interview process. Practising your knife skills and cooking techniques can help you feel more confident and ready to impress the hiring team.

We think you need these skills to ace Chef de Partie - Lincoln

Culinary Skills
Knowledge of Caribbean Cuisine
Food Safety and Hygiene
Time Management
Teamwork
Creativity in Menu Development
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Adaptability
Knife Skills
Inventory Management
Passion for Food
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what Turtle Bay is looking for in a Chef de Partie. Highlight your relevant experience and skills that align with their vibrant kitchen culture.

Craft a Tailored CV: Create a CV that showcases your culinary skills, experience in similar roles, and any training you've received. Make sure to emphasise your ability to work with fresh ingredients and in a team environment.

Write a Compelling Cover Letter: In your cover letter, express your passion for Caribbean cuisine and how you can contribute to the Turtle Bay family. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen.

Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.

How to prepare for a job interview at Turtle Bay Restaurants

✨Show Your Passion for Food

Make sure to express your love for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with flavours, especially those that resonate with Caribbean cuisine.

✨Demonstrate Team Spirit

Turtle Bay values teamwork, so be prepared to discuss your experiences working in a kitchen environment. Share examples of how you've collaborated with others to create a positive atmosphere and achieve common goals.

✨Highlight Your Adaptability

In a fast-paced kitchen, adaptability is key. Be ready to talk about times when you've had to think on your feet or adjust to unexpected changes in a busy service. This will show that you're capable of thriving in their dynamic environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the company culture. Inquire about the training opportunities available and how they support career progression. This shows your genuine interest in growing with Turtle Bay.

Chef de Partie - Lincoln
Turtle Bay Restaurants
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