Turtle Bay Hospitality Limited in Exeter is seeking a passionate Sous Chef to join our Caribbean kitchen and beach bar. You’ll work closely with the Head Chef to lead and inspire the team, delivering dishes full of flavour with energy and care.
You’ll manage kitchen operations, prep, cooking, training, and stock control in a fast-paced environment, while upholding high standards, teamwork, and memorable guest experiences.
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Contact Details:
TURTLE BAY HOSPITALITY LIMITED Recruitment Team
