Turtle Bay Hospitality Limited in Exeter is seeking a passionate Sous Chef to join our Caribbean kitchen and beach bar. You’ll work closely with the Head Chef to lead and inspire the team, delivering dishes full of flavour with energy and care.
You’ll manage kitchen operations, prep, cooking, training, and stock control in a fast-paced environment, while upholding high standards, teamwork, and memorable guest experiences.
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Caribbean Kitchen Sous Chef — Lead, Inspire & Create in Exeter employer: TURTLE BAY HOSPITALITY LIMITED
At Turtle Bay in Milton Keynes, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our team enjoys great pay, career progression opportunities, and a supportive environment where individuality is celebrated. With benefits like generous discounts, loyalty bonuses, and a commitment to employee wellbeing, we ensure that every member of our family feels valued and inspired to thrive.
Contact Details:
TURTLE BAY HOSPITALITY LIMITED Recruitment Team
