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- Tasks: Join our vibrant kitchen team, creating delicious Caribbean dishes daily.
- Company: Turtle Bay is all about celebrating Caribbean culture and making people happy.
- Benefits: Enjoy weekly pay, flexible hours, and a 70% discount for you and friends!
- Why this job: Experience a fun work environment with great music and opportunities for growth.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Be part of exciting team events and enjoy loyalty bonuses for your commitment.
We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day!
As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life!
Our benefits:
- Weekly pay - every Friday!
- Tronc tips
- Industry-leading kitchen training
- Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards!
- Unlimited soft drinks on shift
- Experience a taste of the Caribbean on every shift with our subsidised team food menu
- Uniform laundry service
- 70% discount at our restaurants for you and up to 6 friends
- Access to wages before pay day with Hastee Pay
- Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals!
- Flexible working hours & student-friendly roles
- Team socials and events - think HUGE company-wide parties!
- You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts
- Regular team incentives and rewards
- Exclusive team discounts from hundreds of retailers
- Loyalty bonuses - £100 for every year you work with us!
- Enhanced maternity pay
- 24-hour employee helpline
- Wellbeing Champions in each restaurant to support our teams
It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests.
Chef de Partie employer: TURTLE BAY HOSPITALITY LIMITED
Contact Detail:
TURTLE BAY HOSPITALITY LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Caribbean cuisine and flavours. Understanding the unique ingredients and cooking techniques used in Caribbean dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Turtle Bay. Engaging with them can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Showcase your teamwork skills. As a Chef de Partie, you'll be working closely with others in a fast-paced environment, so be prepared to discuss examples of how you've successfully collaborated with a team in previous roles.
✨Tip Number 4
Prepare to demonstrate your culinary skills in a practical test. Many kitchens, including Turtle Bay, may require you to cook a dish as part of the interview process, so practice your cooking techniques and presentation skills ahead of time.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and the skills required, such as working with fresh ingredients and being part of a vibrant kitchen team.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, particularly any roles where you've worked with diverse cuisines or in fast-paced environments. Emphasise your culinary skills and any training you've received.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your enthusiasm for the Caribbean culture. Mention why you want to work at Turtle Bay specifically and how you can contribute to their mission of 'Making People Happy'.
Showcase Your Personality: In your application, let your personality shine through. Turtle Bay values individuality and cultural celebration, so share any unique experiences or perspectives that align with their ethos. This could be related to your culinary journey or personal interests.
How to prepare for a job interview at TURTLE BAY HOSPITALITY LIMITED
✨Show Your Passion for Food
As a Chef de Partie, your love for cooking and food should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you incorporate fresh ingredients into your meals. This will demonstrate your enthusiasm and commitment to the role.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research Turtle Bay's menu. Understanding the flavours and ingredients used will allow you to engage in meaningful conversations about the dishes and show that you're genuinely interested in the restaurant's offerings.
✨Highlight Your Teamwork Skills
Working in a kitchen requires excellent teamwork. Be ready to share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will illustrate your ability to thrive in a bustling kitchen environment.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview. Inquire about the training opportunities, team culture, or what a typical day looks like for a Chef de Partie at Turtle Bay. This shows your interest in the position and helps you assess if it's the right fit for you.
