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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group with a welcoming culture.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Be part of a diverse team in a lively atmosphere.
- Why this job: Grow your culinary skills and career with our Chef Development Programme.
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Tunny Catch (92594)
Contact Detail:
Tunny Catch (92594) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a recipe book. This is your chance to impress them with your creativity and passion for food.
✨Tip Number 3
Don’t just sit back and wait for opportunities to come to you. Network with other chefs and industry professionals. Join culinary groups on social media or attend local food events to make connections that could lead to your next role.
✨Tip Number 4
Apply through our website for the best chance at landing the job! We love seeing candidates who take the initiative to connect directly with us. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements and responsibilities.
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter! Don’t hesitate to let your unique character come through in your application. We want to know the real you and how you’ll fit into our lively atmosphere.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Tunny Catch (92594)
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and developed your colleagues in the past. Share stories that demonstrate your ability to manage the line during service and maintain high standards.
✨Passion for Quality
Express your enthusiasm for food and service. Talk about what quality means to you and how you ensure it in your work. Mention any experiences where you went above and beyond to deliver exceptional dishes.
✨Be Yourself
Remember, personality counts! Be genuine and let your passion for cooking shine through. The interviewers want to see the real you, so don’t hesitate to share your culinary journey and what excites you about joining their team.