At a Glance
- Tasks: Lead cooking operations and ensure high-quality dishes in a vibrant pub kitchen.
- Company: Join Marston’s, an award-winning pub with a friendly atmosphere.
- Benefits: Enjoy meal deals, wellbeing support, and career progression opportunities.
- Other info: Flexible hours to fit your lifestyle and career growth potential.
- Why this job: Be part of a lively team delivering amazing pub dining experiences.
- Qualifications: Experience in a kitchen and leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s invites a Sous Chef to join our award-winning pub kitchen team.
You’ll lead cooking operations as second in command to the Head Chef, ensuring consistent, high-quality dishes and smooth service.
We offer a friendly, lively workplace with career progression through our internal pathway DNA, and a range of benefits from meal deals to wellbeing support.
Join us and help us deliver great pub dining experiences.
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Lead Sous Chef: Own the Line, Flexible Hours in Spalding employer: Tulip Queen (92847)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant and supportive work environment where creativity thrives. With flexible hours and a commitment to employee growth through our internal pathway DNA, you can advance your culinary career while enjoying benefits like meal deals and wellbeing support. Join us in delivering exceptional pub dining experiences in a friendly atmosphere that values teamwork and innovation.
