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- Tasks: Lead food safety and quality systems across multiple production sites.
- Company: Join Tuk In Foods, an award-winning brand bringing authentic Indian street food to life.
- Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
- Why this job: Make a real impact on food safety and quality in a fast-growing company.
- Qualifications: Experience in food manufacturing and strong knowledge of BRCGS and HACCP required.
- Other info: Be part of a passionate team dedicated to continuous improvement and innovation.
The predicted salary is between 34000 - 52000 £ per year.
Company Description
Tuk In Foods is an award-winning food brand known for bringing authentic Indian street food to homes and workplaces across the country. Established in 2015 with the launch of their innovative Curry-in-a-Naan, the company has since expanded its offerings to include ready meals, Indian snacks, and a line of handmade condiments. Based in Leicester, Tuk In Foods is dedicated to creating restaurant-quality food, which has earned them over 300 5-star reviews from satisfied customers. They provide a seamless service experience, including an online store with next-day delivery across the UK.
Location: Leicester
Salary: c.£40–65k depending on experience
Role Purpose
The Technical Manager is responsible for leading and maintaining all food safety, quality, legality and compliance systems across Tuk In Foods Manufacturing. This role ensures that all products manufactured across both sites meet BRCGS, legal and customer standards while supporting business growth, innovation and continuous improvement. The role spans high care and low care environments and includes oversight of New Product Development (NPD), raw materials, supplier approval, audits, complaints and factory hygiene systems.
Key Responsibilities
- Food Safety & Quality Systems
- Own and maintain the BRCGS Food Safety Management System for both sites
- Ensure full compliance with: BRCGS, UK Food Law, Customer codes of practice, HACCP & allergen management
- Lead and maintain the HACCP system, ensuring it remains robust, validated and up to date
- Manage site risk assessments for high care and low care areas, including zoning, segregation and controls
- Audit & Compliance
- Lead all BRC audits, customer audits and regulatory inspections
- Maintain audit readiness across both sites at all times
- Manage non-conformances, root cause analysis and corrective actions
- Ensure traceability, mass balance and product recall systems are fully tested and effective
- Technical Leadership
- Lead and develop the Technical / QA Team across both sites
- Provide daily technical support to Production, Engineering and NPD
- Act as the technical authority for food safety decisions
- Build a strong food safety culture throughout the business
- NPD & Product Approval
- Oversee technical approval of new products, recipes, ingredients and suppliers
- Ensure all new products meet: Legal labelling requirements, Customer specifications, Food safety and allergen controls
- Lead shelf-life validation and challenge testing where required
- Supplier & Raw Material Assurance
- Manage supplier approval and monitoring
- Ensure all raw materials meet Tuk In Foods’ food safety and quality standards
- Review supplier audits, specifications and risk ratings
- High Care & Low Care Control
- Maintain robust segregation, hygiene and environmental monitoring programs
- Ensure correct controls for: Pathogen management, Cleaning validation, Personal hygiene, Zoning & flow
- Lead investigations and corrective actions where issues arise
- Complaints, Incidents & Continuous Improvement
- Lead all customer complaints and quality incidents
- Carry out root cause analysis and implement preventive actions
- Drive continuous improvement in: Food safety, Quality standards, Factory hygiene, Documentation and reporting
Key Performance Measures
- BRC audit results and grading
- Customer complaint levels
- Audit non-conformance closure
- Food safety KPIs
- Recall and traceability performance
Skills & Experience Required
Essential
- Proven experience as a Technical Manager or Senior Technical Leader in food manufacturing
- Strong knowledge of BRCGS, HACCP and UK food law
- Experience working in high care / high risk food environments
- Experience managing audits and customer standards
- Confident leading cross-site technical operations
Desirable
- Experience with chilled or ready-to-eat foods
- NPD technical approval experience
- Degree or equivalent in Food Science, Microbiology or related discipline
Personal Attributes
- Strong leadership and decision-making skills
- Calm under pressure and confident managing risk
- Detail-focused but commercially aware
- Excellent communication across all levels
- Passionate about food safety and continuous improvement
Technical Manager employer: Tuk In Foods
Contact Detail:
Tuk In Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at food safety events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Technical Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on BRCGS and HACCP standards. We want you to be the go-to expert in the room! Show them you’re not just familiar with the regulations, but that you live and breathe food safety.
✨Tip Number 3
Don’t forget to showcase your leadership skills! Talk about how you’ve built strong teams and driven continuous improvement in past roles. We want to see that you can lead the Technical/QA team at Tuk In Foods with confidence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our mission to bring authentic Indian street food to everyone.
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience with BRCGS, HACCP, and any relevant food safety systems. We want to see how your background aligns with our needs at Tuk In Foods!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food safety and quality, and explain why you’re excited about the opportunity at Tuk In Foods. Let us know how you can contribute to our mission of delivering top-notch Indian street food.
Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Whether it’s improving audit results or leading successful NPD projects, we want to hear about the impact you’ve made in your previous roles.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us at Tuk In Foods!
How to prepare for a job interview at Tuk In Foods
✨Know Your Food Safety Standards
Make sure you brush up on BRCGS, HACCP, and UK food law before the interview. Being able to discuss these standards confidently will show that you’re not just familiar with them, but that you can lead and maintain compliance effectively.
✨Showcase Your Technical Leadership
Prepare examples of how you've led technical teams in the past. Highlight your experience in managing audits and customer standards, as well as any successful projects where you drove continuous improvement in food safety and quality.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle specific situations, like a non-conformance or a customer complaint. Think through your approach to root cause analysis and corrective actions, and be ready to share your thought process.
✨Demonstrate Your Passion for Food Safety
Let your enthusiasm for food safety and quality shine through. Talk about why these aspects are important to you and how you’ve contributed to building a strong food safety culture in your previous roles.
