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- Tasks: Lead food safety and quality systems across multiple production sites.
- Company: Tuk In Foods, an award-winning brand bringing authentic Indian street food to your table.
- Benefits: Competitive salary, dynamic work environment, and opportunities for professional growth.
- Why this job: Make a real impact on food safety and quality in a growing company.
- Qualifications: Experience in food manufacturing and strong knowledge of BRCGS and HACCP.
- Other info: Join a passionate team dedicated to continuous improvement and innovation.
The predicted salary is between 34000 - 52000 £ per year.
Company Description: Tuk In Foods is an award-winning food brand known for bringing authentic Indian street food to homes and workplaces across the country. Established in 2015 with the launch of their innovative Curry-in-a-Naan, the company has since expanded its offerings to include ready meals, Indian snacks, and a line of handmade condiments. Based in Leicester, Tuk In Foods is dedicated to creating restaurant-quality food, which has earned them over 300 5-star reviews from satisfied customers. They provide a seamless service experience, including an online store with next-day delivery across the UK.
Location: Leicester
Salary: c.£40–65k depending on experience
Role Purpose: The Technical Manager is responsible for leading and maintaining all food safety, quality, legality and compliance systems across Tuk In Foods Manufacturing. This role ensures that all products manufactured across both sites meet BRCGS, legal and customer standards while supporting business growth, innovation and continuous improvement. The role spans high care and low care environments and includes oversight of New Product Development (NPD), raw materials, supplier approval, audits, complaints and factory hygiene systems.
Key Responsibilities
- Food Safety & Quality Systems
- Own and maintain the BRCGS Food Safety Management System for both sites
- Ensure full compliance with BRCGS, UK Food Law, Customer codes of practice, HACCP & allergen management
- Lead and maintain the HACCP system, ensuring it remains robust, validated and up to date
- Manage site risk assessments for high care and low care areas, including zoning, segregation and controls
- Audit & Compliance
- Lead all BRC audits, customer audits and regulatory inspections
- Maintain audit readiness across both sites at all times
- Manage non-conformances, root cause analysis and corrective actions
- Ensure traceability, mass balance and product recall systems are fully tested and effective
- Technical Leadership
- Lead and develop the Technical / QA Team across both sites
- Provide daily technical support to Production, Engineering and NPD
- Act as the technical authority for food safety decisions
- Build a strong food safety culture throughout the business
- NPD & Product Approval
- Oversee technical approval of new products, recipes, ingredients and suppliers
- Ensure all new products meet legal labelling requirements, customer specifications, food safety and allergen controls
- Lead shelf-life validation and challenge testing where required
- Supplier & Raw Material Assurance
- Manage supplier approval and monitoring
- Ensure all raw materials meet Tuk In Foods' food safety and quality standards
- Review supplier audits, specifications and risk ratings
- High Care & Low Care Control
- Maintain robust segregation, hygiene and environmental monitoring programs
- Ensure correct controls for pathogen management, cleaning validation, personal hygiene, zoning & flow
- Lead investigations and corrective actions where issues arise
- Complaints, Incidents & Continuous Improvement
- Lead all customer complaints and quality incidents
- Carry out root cause analysis and implement preventive actions
- Drive continuous improvement in food safety, quality standards, factory hygiene, documentation and reporting
Key Performance Measures
- BRC audit results and grading
- Customer complaint levels
- Audit non-conformance closure
- Food safety KPIs
- Recall and traceability performance
Skills & Experience Required
Essential:
- Proven experience as a Technical Manager or Senior Technical Leader in food manufacturing
- Strong knowledge of BRCGS, HACCP and UK food law
- Experience working in high care / high risk food environments
- Experience managing audits and customer standards
- Confident leading cross-site technical operations
Desirable:
- Experience with chilled or ready-to-eat foods
- NPD technical approval experience
- Degree or equivalent in Food Science, Microbiology or related discipline
Personal Attributes:
- Strong leadership and decision-making skills
- Calm under pressure and confident managing risk
- Detail-focused but commercially aware
- Excellent communication across all levels
- Passionate about food safety and continuous improvement
Technical Manager in Loughborough employer: Tuk In Foods
Contact Detail:
Tuk In Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager in Loughborough
✨Tip Number 1
Network like a pro! Reach out to folks in the food manufacturing industry, especially those who work at Tuk In Foods or similar companies. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of BRCGS and HACCP. We want to see you confidently discuss how you’d tackle food safety and quality challenges. Show us you’re the go-to person for technical leadership!
✨Tip Number 3
Don’t just wait for job openings; be proactive! Keep an eye on our website for any new roles and apply directly. It shows initiative and enthusiasm, which we love to see!
✨Tip Number 4
Follow up after interviews with a thank-you note. It’s a simple gesture that keeps you fresh in our minds and shows your genuine interest in the role. Plus, it’s a great way to reiterate your passion for food safety and quality!
We think you need these skills to ace Technical Manager in Loughborough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role at Tuk In Foods. Highlight your experience with BRCGS, HACCP, and any relevant food safety systems. We want to see how your background aligns with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and how you can contribute to our mission at Tuk In Foods. Keep it engaging and personal – we love a good story!
Showcase Your Achievements: When detailing your experience, don’t just list responsibilities. Share specific achievements that demonstrate your impact in previous roles, especially in food manufacturing and compliance. Numbers and results speak volumes!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at Tuk In Foods!
How to prepare for a job interview at Tuk In Foods
✨Know Your Food Safety Standards
Make sure you brush up on BRCGS, HACCP, and UK food law before the interview. Being able to discuss these standards confidently will show that you’re not just familiar with them, but that you can lead and maintain compliance effectively.
✨Showcase Your Technical Leadership Skills
Prepare examples of how you've led teams in previous roles, especially in high care environments. Highlight your experience in managing audits and customer standards, as this will demonstrate your capability to oversee technical operations across multiple sites.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to food safety incidents or quality control issues. Think through your approach to root cause analysis and corrective actions, as well as how you would drive continuous improvement in these areas.
✨Passion for Food Safety
Let your enthusiasm for food safety and quality shine through. Share personal anecdotes or experiences that illustrate your commitment to maintaining high standards and fostering a strong food safety culture within a team.
