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- Tasks: Lead food safety and quality systems across multiple production facilities.
- Company: A leading food manufacturing company in the UK.
- Benefits: Competitive salary based on experience and opportunities for career growth.
- Why this job: Make a real impact on food safety standards and product development.
- Qualifications: Robust experience in managing compliance and quality in food production.
- Other info: Ideal for those passionate about maintaining high food safety standards.
The predicted salary is between 36000 - 60000 £ per year.
A leading food manufacturing company in the UK is looking for a Technical Manager to lead food safety and quality systems across multiple production facilities. The role involves ensuring compliance with BRCGS and UK Food Law, overseeing HACCP systems, and supporting product development.
Candidates should have robust experience managing compliance and quality in food production. Offering a competitive salary based on experience, this position is ideal for those passionate about maintaining high food safety standards.
Food Safety & Quality Manager (BRCGS, HACCP) in Leicester employer: Tuk In Foods
Contact Detail:
Tuk In Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety & Quality Manager (BRCGS, HACCP) in Leicester
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend food safety events. We can’t stress enough how valuable personal connections can be in landing that dream job.
✨Tip Number 2
Prepare for interviews by brushing up on BRCGS and HACCP standards. We recommend having specific examples ready to showcase your experience in managing compliance and quality systems. Show them you know your stuff!
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values. Use our website to find roles that excite you, and tailor your approach to each one. We’re here to help you find the right fit!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can set you apart from other candidates. We believe it shows your enthusiasm and professionalism, which is key in the food safety sector.
We think you need these skills to ace Food Safety & Quality Manager (BRCGS, HACCP) in Leicester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with BRCGS and HACCP systems. We want to see how your background aligns with the food safety and quality standards we uphold.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for food safety and quality, and explain why you’re the perfect fit for our team. Let us know what excites you about this role!
Showcase Relevant Experience: When detailing your work history, focus on your achievements in managing compliance and quality in food production. We love seeing concrete examples of how you've made a difference in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Tuk In Foods
✨Know Your Standards
Make sure you’re well-versed in BRCGS and HACCP standards. Brush up on the latest regulations and be ready to discuss how you've implemented these in previous roles. This shows your commitment to food safety and quality.
✨Showcase Your Experience
Prepare specific examples from your past work where you successfully managed compliance and quality systems. Use the STAR method (Situation, Task, Action, Result) to structure your answers, making it easy for the interviewer to see your impact.
✨Understand the Company’s Values
Research the company’s mission and values related to food safety. Be prepared to explain how your personal values align with theirs and how you can contribute to maintaining high standards in their production facilities.
✨Ask Insightful Questions
Prepare thoughtful questions about their current food safety challenges or upcoming projects. This not only shows your interest in the role but also demonstrates your proactive approach to problem-solving in the food industry.
