Junior Sous Chef in Tewkesbury

Junior Sous Chef in Tewkesbury

Tewkesbury Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team.
  • Company: Join the Coaching Inn Group, a top-rated hospitality employer.
  • Benefits: Enjoy flexible work-life balance, tips, and up to 50% discounts.
  • Why this job: Be part of a vibrant team delivering memorable dining experiences.
  • Qualifications: Passion for food, team leadership, and creativity in the kitchen.
  • Other info: Award-winning training and career development opportunities await you.

The predicted salary is between 24000 - 36000 £ per year.

Why work for the Coaching Inn Group?

  • A genuine belief in work/life balance and an understanding of working together to promote flexibility.
  • A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
  • Chef whites provided for you.
  • Award winning career development programmes.
  • Fantastic Hero of the month and Hero of the year schemes.
  • Up to 50% discount off food across all of our hotels and 50% off accommodation.
  • Annual stay for £1 offer.
  • Employee assistance programme and wellbeing support.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

Who are we looking for?

  • Fun and passionate people.
  • Can work well within a team, but also with their own initiative.
  • Can inspire and develop a team.
  • Passionate about food and culinary excellence.
  • Experience with fresh food and with team leadership.
  • An interest in latest food trends and creating exceptional dishes.

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.

Junior Sous Chef in Tewkesbury employer: Tudor House Hotel

At the Coaching Inn Group, we pride ourselves on being an exceptional employer that champions work/life balance and fosters a supportive work culture. With award-winning career development programmes, generous discounts, and a commitment to employee wellbeing, we create an environment where passionate individuals can thrive and grow. Join us in delivering Hospitality from the Heart in our stunning market towns, where your culinary talents will shine and be celebrated.
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Contact Detail:

Tudor House Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef in Tewkesbury

✨Tip Number 1

Get to know the Coaching Inn Group! Research their values and mission, especially their focus on work/life balance and hospitality. This will help you connect with them during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the company culture and what they look for in a Junior Sous Chef. Plus, it’s a great way to make connections that could help you land the job!

✨Tip Number 3

Show off your culinary skills! If you get the chance, bring a dish to share during an interview or networking event. It’s a fun way to demonstrate your passion for food and creativity, plus it’ll leave a lasting impression on the hiring team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can keep an eye on any new opportunities that pop up, so you can be one of the first to apply!

We think you need these skills to ace Junior Sous Chef in Tewkesbury

Team Leadership
Culinary Excellence
Fresh Food Preparation
Creativity in Dish Creation
Knowledge of Food Trends
Initiative
Passion for Hospitality
Exceptional Service Skills
Communication Skills
Ability to Inspire Others
Can-Do Attitude
Adaptability
Outgoing Personality

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and culinary excellence shine through. Share any experiences or dishes that inspire you, as we’re looking for someone who can bring creativity and passion to our kitchen.

Highlight Teamwork Skills: We value collaboration, so make sure to mention any past experiences where you’ve worked well in a team. Whether it’s leading a kitchen brigade or supporting your colleagues, show us how you can contribute to our vibrant environment.

Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for fun and passionate people, so if you have a bubbly side, share it! Authenticity goes a long way in helping us see if you’re a good fit.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get you one step closer to joining our fantastic team!

How to prepare for a job interview at Tudor House Hotel

✨Know Your Ingredients

Familiarise yourself with the Coaching Inn Group's culinary style and menu offerings. Research their focus on fresh food and current food trends, so you can discuss how your experience aligns with their vision during the interview.

✨Show Your Passion

Be ready to share your love for cooking and hospitality. Talk about what inspires you in the kitchen and how you create memorable dining experiences. This will resonate well with their mission of delivering 'Hospitality from the Heart'.

✨Team Spirit is Key

Highlight your ability to work within a team and lead others. Share examples of how you've inspired or developed your colleagues in previous roles, as teamwork is crucial in a bustling kitchen environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about their award-winning training programmes and career development opportunities. This shows your genuine interest in growing with the company and your commitment to culinary excellence.

Junior Sous Chef in Tewkesbury
Tudor House Hotel
Location: Tewkesbury
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