At a Glance
- Tasks: Lead a busy kitchen, create high-quality dishes, and develop exciting menus.
- Company: Join a well-established hotel and restaurant with a vibrant atmosphere.
- Benefits: Enjoy a permanent role with competitive hours and potential live-in support.
- Other info: Opportunity for career growth and teamwork in a supportive setting.
- Why this job: Perfect for passionate chefs who thrive in fast-paced, high-standard environments.
- Qualifications: Experience in high-volume kitchens and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Fantastic opportunity to join this well established Hotel and restaurant venue. We are looking for a hands-on, standards-driven Head Chef to lead this busy kitchen. If you thrive in a fast-paced environment and love running a tight, well-organised kitchen, this is your next move.
What you'll do:
- Lead the kitchen day-to-day
- Deliver consistent, high-quality dishes
- Menu Development
- Train, support, and motivate the team
- Keep the kitchen safe, compliant, and audit-ready
- Manage stock, ordering, suppliers, and food costs
What you'll bring:
- High-volume kitchen experience
- Confident leadership and great communication
- Solid understanding of food safety & HACCP
- Calm, organised, and standards-focused
The details:
- 40 hours per week (weekends & bank holidays included)
- No excessive hours!
- Permanent, year-round role
- Lead a small core team + casual support
Company benefits:
If you're a proactive, professional chef who loves consistency, teamwork, and high standards, we'd love to hear from you. Short-Term Live-in available to assist with relocation.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
If you are interested in this vacancy, please send an updated CV.
Head Chef in Wells employer: TTW Recruitment
Join a well-established hotel and restaurant venue as a Head Chef, where you will thrive in a supportive and dynamic work culture that values high standards and teamwork. With opportunities for professional growth, a focus on consistent quality, and a commitment to work-life balance, this role offers a rewarding environment for culinary professionals. Enjoy the unique advantage of short-term live-in options to assist with relocation, making it easier for you to settle into this vibrant location.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Wells
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even suppliers. You never know who might have the inside scoop on a Head Chef position that’s not advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and demonstrate your passion for high-quality dishes.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios. Think about how you’d handle kitchen challenges or team dynamics. We want you to shine and show them you’re the calm, organised leader they need!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from proactive chefs who are ready to lead a busy kitchen!
We think you need these skills to ace Head Chef in Wells
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your high-volume kitchen experience in your CV. We want to see how you've thrived in busy environments and led teams before, so don’t hold back!
Tailor Your CV:Customise your CV to reflect the skills mentioned in the job description. We’re looking for confident leadership and a solid understanding of food safety, so make those stand out!
Keep It Professional:While we love a bit of personality, keep your application professional. Use clear language and a tidy format to show us you’re organised and standards-focused.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at TTW Recruitment
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the restaurant serves. Be ready to discuss your ideas for menu development and how you can elevate their offerings. This shows your passion and readiness to contribute from day one.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've successfully led a team in a high-pressure environment. Discuss how you motivate and train your staff, as well as how you handle conflicts in the kitchen.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and HACCP regulations. Be prepared to discuss how you ensure compliance in the kitchen and maintain high standards. This is vital for any kitchen role, especially in a busy environment.
✨Prepare Questions About Their Operations
Show your interest by preparing thoughtful questions about their kitchen operations, stock management, and supplier relationships. This not only demonstrates your knowledge but also your proactive approach to understanding how you can fit into their team.
