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- Tasks: Lead a dynamic kitchen team and create vibrant seasonal menus.
- Company: Join a successful restaurant group in the heart of Bristol.
- Benefits: Enjoy a competitive salary, bonus scheme, and wellness perks.
- Why this job: Perfect for food lovers seeking growth in a stylish environment.
- Qualifications: Experience in fresh food dining and strong leadership skills required.
- Other info: Straight shifts and meals provided; great career progression awaits!
The predicted salary is between 32000 - 36000 £ per year.
Sous Chef, Vibrant and Stylish Restaurant Venue Great opportunity with this stylish restaurant in Bristol City Centre. Part of a small successful south west restaurant company, that offers excellent career progression opportunities. This venue will offer seasonal vibrant menus, cooked using the freshest and best local ingredients. Salary and Benefits Salary on offer is £32,000 p.a. Plus approx. £1000 p/m tronc. Bonus Scheme 15% of salary Company Incentives Benefits & Wellness package Uniform & meals provided Straight Shifts Excellent Development & Career Opportunities Sous Chef Job Role The Sous Chef will deputise for the new Head Chef in the running of this busy kitchen, offering modern stylish fresh food menus. Ideal candidates will have experience of fresh food dining, confident in all areas of the kitchen with sound leadership and communication skills. Along with a ability to train and develop the team. South West based company with very good career progression opportunities! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Sous Chef, Exciting Restaurant employer: TTW Recruitment
Contact Detail:
TTW Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Exciting Restaurant
✨Tip Number 1
Make sure to showcase your experience with fresh food dining during any conversations or interviews. Highlight specific dishes you've created or techniques you've mastered that align with the vibrant menus this restaurant offers.
✨Tip Number 2
Demonstrate your leadership skills by discussing past experiences where you successfully trained or developed a kitchen team. This will show that you're not just a great cook, but also a valuable mentor.
✨Tip Number 3
Familiarize yourself with the local ingredients and seasonal produce available in Bristol. Being knowledgeable about sourcing and using these ingredients can set you apart as a candidate who truly understands the restaurant's ethos.
✨Tip Number 4
Network with other professionals in the industry, especially those who have worked in similar environments. They might provide insights or even referrals that could help you land the job at this exciting restaurant.
We think you need these skills to ace Sous Chef, Exciting Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food dining and any leadership roles you've held. Emphasize your skills in kitchen management and team development, as these are crucial for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal menus. Mention specific experiences where you successfully led a team or improved kitchen operations.
Showcase Relevant Experience: In your application, detail your previous roles in busy kitchens, focusing on your ability to work under pressure and your experience with local ingredients. This will demonstrate your fit for the vibrant environment of the restaurant.
Highlight Career Progression: Express your enthusiasm for career development opportunities within the company. Mention any past experiences where you have taken on additional responsibilities or pursued professional growth in the culinary field.
How to prepare for a job interview at TTW Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using seasonal and local ingredients during the interview. Share any experiences you have with sourcing fresh produce and how it enhances the dining experience.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to show that you can lead a team effectively. Prepare examples of how you've successfully managed kitchen staff or trained new team members in previous roles.
✨Discuss Your Experience with Modern Menus
Be ready to talk about your experience with creating and executing modern, stylish menus. Highlight any specific dishes you've developed that align with the vibrant style of the restaurant.
✨Prepare Questions About Career Progression
Since this role offers excellent career progression opportunities, come prepared with questions about potential growth within the company. This shows your ambition and interest in long-term commitment.
