Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Dorchester
Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef

Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Dorchester

Dorchester Full-Time 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Support the kitchen team in creating delicious dishes and learn culinary skills.
  • Company: A vibrant local pub in Dorchester with a lively atmosphere.
  • Benefits: Flexible hours, discounts at venues, and a structured Chef Development Programme.
  • Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
  • Other info: Join a diverse team and make a real impact in our kitchen!

The predicted salary is between 800 - 1400 £ per month.

A vibrant local pub in Dorchester is seeking a passionate Commis Chef to help bring their menu to life. You will support the kitchen team in delivering great dishes while developing your culinary skills through a structured Chef Development Programme aimed at becoming a Sous Chef.

Enjoy flexible hours, discounts across various venues, and the opportunity to work in a lively, diverse environment. Join us and make a difference in our kitchen!

Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Dorchester employer: Trumpet Major (91341)

Join our vibrant local pub in Dorchester, where we prioritise a supportive and dynamic work culture that fosters culinary creativity and growth. As a Commis Chef, you'll benefit from a structured Chef Development Programme designed to elevate your skills towards becoming a Sous Chef, alongside flexible hours and discounts across various venues, making it an ideal place for passionate individuals looking to thrive in a lively environment.
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Contact Detail:

Trumpet Major (91341) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Dorchester

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

Tip Number 2

Get hands-on experience! Volunteer or do a trial shift at a pub kitchen. This not only boosts your skills but also shows your commitment and passion for the role.

Tip Number 3

Show off your personality! When you get to the interview stage, let your enthusiasm for cooking shine through. Share your culinary inspirations and how you can contribute to the team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our vibrant kitchen team.

We think you need these skills to ace Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Dorchester

Culinary Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Passion for Cooking
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you're excited about being a Commis Chef. Share your love for food and cooking, and how you want to grow your skills in our vibrant kitchen.

Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We want to see how your background can contribute to our team and help bring our menu to life!

Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our lively environment, so let your unique style shine through!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you!

How to prepare for a job interview at Trumpet Major (91341)

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the pub's menu. Understand the dishes they offer and think about how you can contribute to bringing them to life. This shows your passion for the role and helps you stand out.

Showcase Your Culinary Skills

Be prepared to discuss your previous kitchen experience and any specific skills you have. Whether it's knife skills or knowledge of cooking techniques, highlight what you bring to the table. If possible, mention any relevant training or courses you've completed.

Emphasise Teamwork and Adaptability

In a fast-paced kitchen, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Also, demonstrate your ability to adapt to changing situations, as this will be key in a lively environment like a pub kitchen.

Ask Thoughtful Questions

At the end of the interview, don’t hesitate to ask questions about the Chef Development Programme or the kitchen culture. This not only shows your interest in growing within the role but also gives you insight into what it’s like to work there.

Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Dorchester
Trumpet Major (91341)
Location: Dorchester
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  • Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef in Dorchester

    Dorchester
    Full-Time
    800 - 1400 £ / month (est.)
  • T

    Trumpet Major (91341)

    50-100
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