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- Tasks: Lead a dynamic kitchen team and create seasonal menus with local ingredients.
- Company: Luxury hotel resort owned by The Trump Organisation, offering a vibrant culinary experience.
- Benefits: Competitive salary, career growth, and the chance to work in a stunning environment.
- Why this job: Join a passionate team and make your mark in a prestigious culinary setting.
- Qualifications: SVQ Level 3 in Professional Cookery and strong leadership skills required.
- Other info: Opportunity to work in a supportive environment with excellent training and development.
The predicted salary is between 36000 - 60000 £ per year.
The diversity of the product offering encompasses a luxury hotel, with 204 rooms within the main hotel and villa accommodation, 11 meeting rooms, 3 golf courses, The Spa at Turnberry and Turnberry Adventures across the grounds of the 827-acre resort. The property is owned and managed by The Trump Organisation.
Position Purpose: Working in a supportive role for the Executive Chef, to ensure the smooth and effective running of Duel in the Sun kitchen on a day-to-day basis to achieve optimum financial returns for the company, whilst ensuring the highest levels of employee and guest satisfaction. You will encourage creative core skills in all avenues in the department whilst working with passion, drive and enthusiasm at all times.
Essential Functions:
- To ensure smooth running of the Duel in the Sun Kitchen and Stewarding teams in the Clubhouse.
- To ensure that all food production (MEP) for the designated sections is produced to the correct standard and within the allocated time scales and that all standards are continuously being audited and that all food served is to the standard set by the Executive Chef.
- To create and implement seasonal menus for Duel in the Sun and Half Way House.
- To establish and nurture relationships with local suppliers to secure increased indigenous ingredients.
- To liaise with kitchen seniors ensuring that all banqueting production and service is coordinated well between each outlet.
- To display underpinning knowledge of the hotel food ordering policy and demonstrate a balanced control on all purchasing and food cost control.
- Demonstrate effective productivity standards through effective rostering and continuous monitoring of shift requirements, ensuring that the correct allocation of headcount is in place at all times.
- Demonstrate a positive support for effective changes to operating standards, policy and procedure of the hotel and F&B department.
- Oversee all food preparation and quality for the Golf Academy, ensuring consistency with overall culinary standards.
Qualifications Standards:
- To be fully trained and demonstrate an underpinning knowledge of food hygiene, and keep up to date with changes to regulations.
- To lead junior members of the kitchen team by example and offer coaching and feedback to all junior members of the team.
- To follow all Resort guidelines on waste management to ensure the kitchen operates efficiently.
- To be a holder of an intermediate food hygiene certificate.
- To be aware of all Health, Safety and Fire regulations and to abide by their terms.
- To maintain high standards of personal hygiene at all times and ensure that all subordinates comply with hotel grooming policy.
- To demonstrate proper and safe usage of all kitchen equipment.
- To ensure that all food preparation methods and food preparation areas are maintained to the highest operational standard at all times.
Education: Educated to SVQ Level 3 in Professional Cookery, or equivalent.
Head Chef in Girvan employer: Trump Turnberry
Contact Detail:
Trump Turnberry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Girvan
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and anyone in the hospitality industry. You never know who might have a lead on your dream Head Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your seasonal menu ideas. This is a great way to get noticed and demonstrate your creativity.
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with food communities online. It’s a fantastic way to build your personal brand and connect with potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a fantastic team at a luxury resort.
We think you need these skills to ace Head Chef in Girvan
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for food and creativity that matches our vibe at StudySmarter.
Tailor Your Application: Make sure to customise your application to fit the Head Chef role. Highlight relevant skills and experiences that align with the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant. We value clarity, so make it easy for us to see why you’d be a great fit for the team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Trump Turnberry
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the Duel in the Sun kitchen's operations. Research their menu and think about how you can contribute to seasonal offerings. Being able to discuss specific dishes or ideas will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you’ve coached junior chefs or improved team dynamics. This will demonstrate your ability to lead by example.
✨Understand Food Cost Control
Brush up on your knowledge of food ordering policies and cost control measures. Be ready to discuss how you’ve managed budgets in previous roles. Showing that you can balance quality with financial efficiency will impress the interviewers.
✨Emphasise Local Sourcing
The job mentions nurturing relationships with local suppliers. Come prepared with ideas on how you could enhance local sourcing for ingredients. This shows your commitment to sustainability and community, which is a big plus for any culinary role.
