Food & Beverage Manager in Girvan

Food & Beverage Manager in Girvan

Girvan Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Trump Turnberry - Banqueting

At a Glance

  • Tasks: Lead and oversee luxury events, ensuring top-notch service and operational efficiency.
  • Company: Join the prestigious Trump Turnberry resort, known for its luxury offerings.
  • Benefits: Enjoy subsidised accommodation, discounted rates, and access to resort facilities.
  • Other info: Ongoing training and development opportunities in a vibrant work environment.
  • Why this job: Be part of a dynamic team creating unforgettable experiences in a stunning setting.
  • Qualifications: 3+ years in hospitality management with strong leadership and communication skills.

The predicted salary is between 40000 - 50000 £ per year.

The diversity of the product offering encompasses a luxury hotel, self-catering apartments, group villa accommodation, spa & health club, championship golf courses, outdoor activities and stables, located across the grounds of the 800-acre resort. Trump Turnberry is owned and managed by The Trump Organisation.

POSITION PURPOSE

Oversee event operations throughout the Resort, and on a limited basis at off-site locations. Lead a high-performing operational team to execute flawless events, exceed guest expectations, and maximise banqueting revenues and operational efficiency.

ESSENTIAL FUNCTIONS

  • Execute every event based on the Resort’s Luxury standards and customer expectations.
  • Ensure the highest level of service is provided during events.
  • Be a present, approachable and endearing onsite contact for all event organisers, hosts and VIPs.
  • Ensure personal floor presence and engagement during all events.
  • Attend planning meetings and menu tastings with the resort event planners, co-host the final client meetings and pre-convention meetings to ensure a smooth transition for all customers.
  • Direct room set-ups, staff briefings, service, and breakdown.
  • Ensure all function rooms, banqueting storage areas, and equipment are kept in pristine condition.
  • Act as Master of Ceremonies for events, address the room, lead the announcements, introductions, and pre-event housekeeping/safety briefings with confidence and eloquence.
  • Lead by example and ensure your banqueting senior team can execute in the same professional manner in your absence.
  • Be responsible for the maintenance, functionality, and operation of all in-house AV equipment.
  • Use knowledge and expertise to ensure all basic AV requirements of the client are met and executed to perfection.
  • Train and coach banqueting senior team to be equally reliable in your absence.
  • Lead, motivate, and empower the Turnberry Banqueting team, as well as all members of our agency support team.
  • Proactively identify training and development opportunities, implement and maintain training plans and records.
  • Responsible for controlling all costs within the department, tracking and monitoring expenditure, managing rotas, and creating action plans where required to ensure department revenue goals are exceeded.
  • Work closely with the Director of MICE, set and manage all department goals and objectives.

CANDIDATE SPECIFICATION

  • Dynamic, detail-oriented, energetic, organised, and hands-on.
  • Confident and results-driven, with excellent time-management skills.
  • Ability to communicate freely and eloquently in local language is essential.
  • Strong commercial acumen.
  • Excellent relationship management and interpersonal skills.
  • Ability to supervise, train, and motivate associates in your team.
  • Drive and commitment to deliver results whilst managing complexity and demonstrating adaptability.
  • Desire to participate as part of a team.

QUALIFICATION STANDARDS

  • College/University Degree preferred, specialising in Hospitality, Hotel Management or similar beneficial.
  • At least 3 years experience showing a strong background of leadership skills, managing and developing a large team.
  • Suitable, relevant experience in the management of Hotel Banqueting events.
  • Experience and knowledge of managing and controlling the budget for your department, including but not limited to stock, payroll, sales, and equipment.
  • Knowledge and ability to maintain compliance with all local laws and regulations.
  • Willingness to maintain current and up-to-date knowledge of the hospitality and leisure industry.

Benefits include

  • Subsidised staff accommodation (if required).
  • Access to a meal on duty in the staff canteen.
  • Turnberry Friends & Family Rooms Programme – discounted room rates at Trump Turnberry, available to you and your family.
  • Discounts available at the Food & Beverage outlets and the Golf Professional Shop.
  • Resort Facilities – use of the Spa, Gym and Golf facilities, including a Staff Golf Club (subject to some restrictions).
  • Trump Hotels Associate and Friends & Family Rates – discounted room rates at all Trump Properties.
  • Uniforms – a uniform will be provided, and items will be laundered at the Company’s expense.
  • Employee Assistance Programme – offering a range of Employee Assistance Help Lines.
  • Ongoing training and development, first-class hospitality training & Apprenticeship programmes are available.

Compensation: To be discussed.

Food & Beverage Manager in Girvan employer: Trump Turnberry - Banqueting

At Trump Turnberry, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and personal growth. Our employees benefit from ongoing training opportunities, competitive compensation, and access to luxurious resort facilities, all while working in a stunning 800-acre environment that promotes both professional and personal well-being. Join us to be part of a dynamic team dedicated to delivering unparalleled service and creating memorable experiences for our guests.

Trump Turnberry - Banqueting

Contact Details:

Trump Turnberry - Banqueting Recruitment Team

We think you need these skills to ace Food & Beverage Manager in Girvan

Event Management
Leadership Skills
Customer Service Excellence
Budget Management
AV Equipment Management
Training and Development
Relationship Management