At a Glance
- Tasks: Join our kitchen team to create delicious dishes and support our chefs.
- Company: Charming independent pub in Barnsley with a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, discounts, and ongoing training.
- Other info: Dynamic environment with opportunities for career growth and recognition.
- Why this job: Be part of a passionate team and enhance your culinary skills.
- Qualifications: 1 year of experience in a kitchen role and a positive attitude.
The predicted salary is between 25000 - 31000 £ per year.
“Delivering great experiences for the community in a Truly Northern way”.
About the Venue:
The Crown & Anchor is a charming and independent pub nestled in the heart of Barugh Green, Barnsley. Step into our inviting space and immerse yourself in a delightful selection of craft ales, lagers, gin, and expertly crafted cocktails. Our menu showcases a tempting array of locally sourced, seasonal dishes and mouth-watering award-winning pies. Whether you relax in our beautiful beer garden or soak up the atmosphere in our cosy traditional pub, we offer the ideal setting for gatherings of 15 to 160 people, indoors and outdoors.
Overview of the Role:
Our chef de parties are the glue that holds our kitchens together and are key in supporting the Sous Chef & Head Chef. You are enthusiastic, upbeat, and friendly. Like us, you’ll be passionate about good quality food and not be afraid to get stuck in. You’ll be supported in your career by an experienced team, in an exciting, fast-paced and dynamic kitchen, with the opportunity to gain experience working across all sections.
Day-to-day, the role provides variety, with duties that include:
- Food preparation
- Assisting other chefs in the team
- Helping with deliveries & restocking
- Stock rotation
- Cleaning duties
- Maintaining kitchen and food safety standards
You’ll embrace our fresh food culture, be involved with stock control, and ensure we meet food safety and cleaning standards. Ideally with 1 years’ experience in a similar role, as a line cook, commis chef, or all-round experience as a Chef De Partie. Most importantly, you’ll be hands-on with a “can do” attitude, and able to work flexibly, including evenings and most weekends.
Reporting to: Head Chef
Hours: Full-time: We're happy to be flexible on this & discuss individual requirements - between 25 & 45 hours per week.
Responsibilities:
- Customer-focused: helps to deliver the True North mission of creating a Truly Northern experience for every guest.
- Professional appearance, conduct, and behaviour
- Setting up and closing the kitchen to venue standards
- Pot washing
- Cleaning tasks to assist in the smooth running of the kitchen.
- Food preparation.
- Receiving and putting away deliveries to Company standards.
- Cooking fresh food to specification, every time.
- Maintaining food hygiene and safety.
- Dish creation and development.
- To develop & learn from our Sous & Head Chefs, ensuring continuous professional development.
- Assess par levels and place orders.
Benefits:
- Competitive salary
- Fantastic TRONC scheme, we're happy to discuss earnings from this at the interview
- Flexible working hours and contracts
- Ongoing training, development & progression
- Employee assistance program, including access to free, confidential counselling, financial & legal advice, and wellbeing apps.
- 30% off-shift discount in True North sites
- 3% cashback on money spent in True North venues through our loyalty scheme.
- Annual Company awards party, long service awards, and recognition.
- Pension scheme
- Company events
- Discounted or free food
- Employee discount
- On-site parking
Salary: £12.91p/h
Chef de Partie CA in Barnsley employer: True North Brew
At The Crown & Anchor, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture in the heart of Barnsley. Our team enjoys flexible working hours, competitive salaries, and a strong emphasis on professional development, ensuring that every chef de partie can thrive in a dynamic kitchen environment while delivering memorable dining experiences. With unique benefits like a fantastic TRONC scheme, employee discounts, and regular recognition events, we are committed to creating a rewarding workplace for those passionate about quality food and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie CA in Barnsley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like True North Brew. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to True North Brew
Don't be shy about reaching out to True North Brew directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie CA in Barnsley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about True North Brew and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at True North Brew
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
