Chef de Partie: Lead a Fast-Paced, High-Quality Kitchen

Chef de Partie: Lead a Fast-Paced, High-Quality Kitchen

Full-Time 28000 - 31000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Cook and prepare high-quality dishes in a fast-paced kitchen environment.
  • Company: True North Brew Co., a vibrant and expanding kitchen team.
  • Benefits: Opportunities for career progression and exposure to high-volume service.
  • Other info: Fast-paced environment with a focus on safety and sanitation.
  • Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
  • Qualifications: Experience in a kitchen and ability to manage your station effectively.

The predicted salary is between 28000 - 31000 Β£ per year.

True North Brew Co. is expanding its kitchen team and seeks a Chef de Partie to join a large, fast-paced operation.

You will cook and prepare dishes to spec, manage ticket times, and take charge of your station to keep the kitchen running smoothly.

You'll work alongside a big team, uphold safety and sanitation, and contribute to delivering high-quality food in a dynamic environment.

The role also offers progression opportunities within the kitchen ladder and exposure to high-volume service.

Chef de Partie: Lead a Fast-Paced, High-Quality Kitchen employer: True North Brew Co.

True North Brew Co. is an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive in a fast-paced kitchen environment. With ample opportunities for career progression and the chance to work with high-quality ingredients, employees are encouraged to develop their culinary skills while contributing to a dynamic dining experience. Located in a bustling area, the company fosters a supportive atmosphere that values safety, sanitation, and the passion for delivering outstanding food.

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Contact Details:

True North Brew Co. Recruitment Team

We think you need these skills to ace Chef de Partie: Lead a Fast-Paced, High-Quality Kitchen

Cooking Skills
Food Preparation
Time Management
Station Management
Team Collaboration
Safety and Sanitation Practices
High-Volume Service Experience