Chef de Partie - Barnsley & Sheffield, South Yorkshire

p b Chef de Partie - Barnsley Sheffield, South Yorkshire /b /p p Our Chef de Parties are the glue that holds our kitchens together and are key in supporting the Sous Chef Head Chef. You are enthusiastic, upbeat, and friendly. Like us, you’ll be passionate about good quality food and not be afraid to get stuck in. You’ll be supported in your career by an experienced team, in an exciting, fast- paced and dynamic kitchen, with the opportunity to gain experience working across all sections. Day-to-day, the role provides variety, with duties that include food preparation, assisting other chefs in the team, helping with deliveries restocking, stock rotation, cleaning duties, maintaining kitchen and food safety standards.You’ll embrace our fresh food culture, be involved with stock control, and ensure we meet food safety and cleaning standards. /p p Ideally with 1 years’ experience in a similar role, as a line cook, commis chef, or all-round experience as a Chef De Partie. Most importantly, you’ll be hands-on with a \ can-do” attitude and able to work flexibly, including some earlies, evenings, and most weekends. /p p br b Personal Requirements: /b /p ul li Experience of developing great professional relationships with colleagues. /li li High levels of self-organisation. /li li Great communicator. /li li Ideally, 1 year of kitchen experience in a similar role. /li li Experience preparing cooking fresh food in a fast-paced environment. /li /ul p b Responsibilities: /b /p ul li Customer-focused: helps to deliver the True North mission of creating a Truly Northern experience for every guest. /li li Professional appearance, conduct, and behaviour /li li Setting up and closing the kitchen to venue standards /li li Pot washing /li li Cleaning tasks to assist in the smooth running of the kitchen. /li li Food preparation. /li li Receiving and putting away deliveries to Company standards. /li li Cooking fresh food to specification, every time. /li li Maintaining food hygiene and safety. /li li Dish creation and development. /li li To develop learn from our Sous Head Chefs, ensuring continuous professional development. /li li Assess par levels and place orders. /li /ul p br b Benefits /b /p ul li Competitive hourly rate + pro-rata TRONC allocation of 7.5% service charge /li li Flexible working patterns /li li Ongoing training, development progression /li li Employee assistance program; including access to free, confidential counselling, financial legal advice, and wellbeing apps. /li li 60% on-shift food discount /li li 30% off-shift discount in True North sites /li li 3% cashback on money spent in True North venues through our loyalty scheme. /li li Annual Company awards party, long service awards, and recognition. /li li Pension scheme /li /ul p br b Reporting to: /b Manager on duty | Head Chef br b Hours: /b Part-time or full-time, scheduled to suit the needs of the business. Were open to flexibility and happy to discuss any specific scheduling requirements you have at interview. /p p b Vacancy Locations: /b /p ul li p Forum, S3 7SB /p /li li p Riverside - S3 8EN /p /li li p Broadfield - S7 1FS /p /li li p British Oak- S20 5AY /p /li li p Abbeydale Ballroom - S7 1FR /p /li /ul