St Columba's Hospice Care in Edinburgh is seeking a Catering and Hospitality Assistant to deliver high‑quality catering services for patients, families, visitors and staff. The role involves rotating between kitchen and ward environments, with a focus on food safety, allergen management and infection prevention, in a compassionate patient‑centred team.
The post includes a Starting Salary of £30,804 WTE per annum (pro rata) with enhancements for unsocial hours, rising to £32,072 WTE after 12
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