Trout Inn in Oxford is seeking a passionate Sous Chef to lead a kitchen section, train a great team and ensure every guest smiles. You’ll run your section, support the Head Chef in their absence, and help deliver consistent, high‑quality dishes in a branded menu.
This role includes onsite accommodation, opportunities for progression, and benefits such as staff discounts and a pension. You’ll drive hygiene standards, manage food ordering and stock, and inspire the team to work as one during
#J-18808-LjbffrLead Sous Chef: Inspire a Premium Kitchen Team in Oxford employer: Trout Inn
At the Trout Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported and valued. Located in a stunning setting, you’ll enjoy not only a fulfilling role but also the unique advantage of onsite accommodation, making it easier to balance work and life.
