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For Companies At a Glance
- Tasks: Prepare delicious meals and assist the Chef in a fun kitchen environment.
- Company: Join Troon, a vibrant hospitality company focused on great food and teamwork.
- Benefits: Competitive pay, flexible hours, and a chance to learn from experienced chefs.
- Why this job: Cook up a storm while earning great money and having fun with your team.
- Qualifications: 1-2 years of cooking experience and a passion for food.
- Other info: Fast-paced kitchen with opportunities for growth and creativity.
Line Cook
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We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and perform related tasks directed by the Chef/Kitchen Manager, ensuring all procedural guidelines established by the Food Service and Safety Department are followed.
Qualifications, Knowledge and Skill Requirements
- 1-2 years of cooking experience
- High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependable and reliable
- Ability to work well in a fast‑paced environment and in a team
- Able to take direction
Position Responsibilities
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- Carries clean dishes to cook’s line and other proper storage areas
- Changes dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Complies with all Department of Health regulations
- Performs other duties assigned by supervisor or manager
Employment Details
- Seniority level: Entry level
- Employment type: Part‑time
- Job function: Management and Manufacturing
- Industry: Hospitality
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Line Cook employer: Troon
Contact Detail:
Troon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Line Cook, show up at the restaurant and ask for a quick chat with the Chef or Kitchen Manager. A face-to-face interaction can make a lasting impression and show your enthusiasm.
✨Tip Number 2
Network like a pro! Connect with other cooks or chefs in the area. They might know of openings or even recommend you directly. Plus, it’s a great way to learn about the local food scene!
✨Tip Number 3
Be ready to showcase your skills! When you land an interview, be prepared to demonstrate your cooking techniques or even whip up a dish. This is your chance to shine and prove you can handle the heat in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better shot at landing that Line Cook role. Let’s get cooking!
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your cooking experience in your application. We want to see what you've cooked up in the past, so don’t hold back on sharing your culinary adventures!
Follow the Recipe: Just like in the kitchen, following instructions is key! Pay close attention to the application guidelines and make sure you provide all the necessary information we’re looking for.
Keep It Clean: A tidy application reflects a tidy mind! Ensure your application is well-organised and free from typos or errors. This shows us that you value cleanliness, just like in the kitchen.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Troon
✨Know Your Recipes
Before the interview, brush up on some standard recipes and cooking techniques. Being able to discuss your experience with specific dishes or methods will show that you’re prepared and knowledgeable about the role.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully worked with others in past roles. Highlighting your ability to take direction and collaborate will resonate well with the Chef/Kitchen Manager.
✨Safety First!
Familiarise yourself with food safety and sanitation procedures. Be prepared to discuss how you’ve maintained cleanliness and safety in previous kitchens, as this is a key requirement for the position.
✨Ask Smart Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen’s workflow or the team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
