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For Companies At a Glance
- Tasks: Prepare delicious meals and assist the Chef in a fun kitchen environment.
- Company: Join Troon, a vibrant hospitality company focused on great food and teamwork.
- Benefits: Competitive pay, flexible hours, and a chance to learn from experienced chefs.
- Why this job: Cook up a storm while earning great money and having fun with your team.
- Qualifications: 1-2 years of cooking experience and a passion for food.
- Other info: Fast-paced, dynamic kitchen with opportunities for growth and creativity.
Line Cook
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We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and perform related tasks directed by the Chef/Kitchen Manager, ensuring all procedural guidelines established by the Food Service and Safety Department are followed.
Qualifications, Knowledge and Skill Requirements
- 1-2 years of cooking experience
- High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependable and reliable
- Ability to work well in a fast‑paced environment and in a team
- Able to take direction
Position Responsibilities
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- Carries clean dishes to cook’s line and other proper storage areas
- Changes dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Complies with all Department of Health regulations
- Performs other duties assigned by supervisor or manager
Employment Details
- Seniority level: Entry level
- Employment type: Part‑time
- Job function: Management and Manufacturing
- Industry: Hospitality
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Line Cook employer: Troon
Contact Detail:
Troon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant before applying. Chat with the staff and see how they work together. This will give you a feel for the team dynamic and help you tailor your approach when you apply.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish you've prepared to share during your interview. It’s a great way to demonstrate your cooking abilities and passion for food right off the bat.
✨Tip Number 3
Be ready to talk about your experience! Think of specific examples from your past roles that highlight your ability to work in a fast-paced environment and follow safety procedures. We want to hear how you’ve handled challenges in the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Line Cook
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your cooking experience in your application. We want to see what you've cooked up in the past, so don’t hold back on sharing your culinary adventures!
Follow the Recipe: Just like in the kitchen, following instructions is key! Pay close attention to the application guidelines and make sure you provide all the necessary information. We love a well-prepared application!
Keep It Clean: Your application should be as tidy as a well-organised kitchen. Proofread for any typos or errors, and ensure everything is presented neatly. A clean application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Troon
✨Know Your Recipes
Before the interview, brush up on some standard recipes and cooking techniques. Being able to discuss your experience with specific dishes or methods will show that you’re prepared and knowledgeable about the role.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully worked with others in past roles. Highlighting your ability to take direction and collaborate will make you stand out.
✨Safety First!
Familiarise yourself with food safety and sanitation procedures. During the interview, mention any relevant training or experiences you have that demonstrate your commitment to maintaining a safe and clean kitchen.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's workflow, team dynamics, or the types of cuisine they focus on. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
