Food Runner

Food Runner

Part-Time No home office possible
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At a Glance

  • Tasks: Join us as a Food Runner, ensuring top-notch service and a clean dining experience.
  • Company: Poston Butte Golf Club is a premier destination for golf and hospitality enthusiasts.
  • Benefits: Enjoy flexible hours, a vibrant work environment, and opportunities for growth.
  • Why this job: Be part of a dynamic team that values service excellence and teamwork.
  • Qualifications: No extensive experience needed; just bring your enthusiasm and a commitment to cleanliness.
  • Other info: Perfect for students looking to gain experience in the hospitality industry!

Poston Butte Golf Club is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Food Runner:

  • Assures that all material used by server is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organises the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with Troon Golf standards.
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
  • Fills and re-fills water glasses and removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
  • Assists the server when needed.
  • Keeps work stations well stocked of items and ingredients.
  • Cleans workstations, takes out trash, and vacuums the dining room.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications for the Food Runner:

  • One month related experience or training.

Other Qualifications:

  • Ability to demonstrate professionalism, cleanliness and neatness.
  • Regular and reliable attendance, including weekends and holidays.

Food Runner employer: Troon International

Poston Butte Golf Club is an outstanding employer that fosters a vibrant hospitality culture, where team members are encouraged to deliver exceptional service in a beautiful setting. With opportunities for personal and professional growth, employees enjoy a supportive environment that values teamwork and dedication, making it an ideal place for those passionate about the hospitality industry.
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Contact Detail:

Troon International Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Food Runner

✨Tip Number 1

Familiarise yourself with the layout of the dining area at Poston Butte Golf Club. Knowing where each table is located and how to navigate the space efficiently will help you stand out during the interview process.

✨Tip Number 2

Brush up on your knowledge of food and beverage service standards. Understanding the basics of food presentation and service etiquette will demonstrate your commitment to providing superior service.

✨Tip Number 3

Practice your communication skills, especially in a fast-paced environment. Being able to communicate effectively with servers and kitchen staff is crucial for a Food Runner, so consider role-playing scenarios with friends or family.

✨Tip Number 4

Show enthusiasm for the hospitality industry during your interactions with us. A positive attitude and eagerness to learn can make a significant difference in how you are perceived as a candidate.

We think you need these skills to ace Food Runner

Customer Service Skills
Attention to Detail
Time Management
Teamwork
Communication Skills
Organisational Skills
Knowledge of Food Safety Standards
Ability to Work in a Fast-Paced Environment
Problem-Solving Skills
Professionalism
Adaptability
Physical Stamina
Multitasking Abilities

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the key responsibilities and qualifications required for the Food Runner position. Tailor your application to highlight relevant experience and skills.

Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your previous experience in hospitality or food service. Emphasise any roles where you demonstrated professionalism, cleanliness, and attention to detail.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that relate to the responsibilities of a Food Runner, such as teamwork, organisation, and customer service.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the Food Runner role.

How to prepare for a job interview at Troon International

✨Know the Menu Inside Out

Familiarise yourself with the menu items and their specifications. Being able to discuss the dishes confidently will impress the interviewers and show your commitment to providing excellent service.

✨Demonstrate Your Hospitality Skills

Prepare examples of how you've provided exceptional service in previous roles. Highlighting your ability to work well under pressure and maintain a positive attitude will resonate well with the hiring team.

✨Showcase Your Teamwork Abilities

As a Food Runner, you'll need to collaborate closely with servers and kitchen staff. Be ready to share experiences where you successfully worked as part of a team to achieve a common goal.

✨Dress for Success

Make sure to dress appropriately for the interview. A neat and professional appearance reflects your understanding of the hospitality industry and the importance of presentation.

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