At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting international hospitality brand launching its first UK venue.
- Benefits: Competitive salary, bonus opportunities, and a vibrant work environment.
- Other info: Be part of a high-energy atmosphere with growth potential.
- Why this job: Join a dynamic team and shape unforgettable dining experiences.
- Qualifications: Experience in a fast-paced kitchen and passion for culinary excellence.
The predicted salary is between 40000 - 44000 £ per year.
We are partnering with an internationally recognised hospitality brand as they prepare to launch their first UK flagship venue. With more than 40 years of success overseas, the business has built a reputation for creating high energy social destinations where great food, drinks, live sport and unforgettable guest experiences come to life.
Sous Chef employer: Troika
Join a dynamic and innovative hospitality group that values creativity and leadership, offering you the unique opportunity to shape a brand-new premium pub concept in the vibrant City of London. With a strong focus on employee development, a supportive work culture, and competitive benefits, this role promises not only a rewarding career but also the chance to make a significant impact from day one.
