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- Tasks: Prepare and cook high-quality dishes while mentoring junior chefs.
- Company: The Ivy is a renowned fine dining destination known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and a guaranteed day off for your birthday!
- Why this job: Join a forward-thinking kitchen and elevate your culinary career in a supportive environment.
- Qualifications: Previous Chef de Partie experience and strong culinary skills are essential.
- Other info: We celebrate diversity and foster an inclusive workplace culture.
The predicted salary is between 30000 - 42000 £ per year.
The Ivy is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
As a Senior Chef de Partie, you will play a vital role in ensuring the quality and consistency of dishes across all sections and ensuring daily prep levels are met by our dedicated prep team. You will work closely with the Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs. This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward-thinking kitchen and take the next step in their career.
Benefits & Rewards:
- Competitive Industry pay (based on salary & Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract
Requirements:
- Previous experience as a Chef de Partie or similar role in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
- A strong understanding of all sections across the kitchen.
- In-depth understanding of Food Safety.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Senior Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Senior Chef de Partie employer: Troia (UK) Restaurants Ltd
Contact Detail:
Troia (UK) Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with The Ivy's menu and culinary style. Understanding their signature dishes and the overall dining experience they offer will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of The Ivy. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your culinary skills in a practical assessment. Be ready to demonstrate your ability to work under pressure and maintain high standards, as this is crucial for a Senior Chef de Partie position.
✨Tip Number 4
Highlight your leadership and mentoring experience. Since the role involves training junior chefs, be prepared to discuss specific examples of how you've successfully guided others in a kitchen environment.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, ability to work under pressure, and any specific kitchen techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention how your experience aligns with The Ivy's values and their dedication to culinary excellence.
Showcase Teamwork Skills: In your application, highlight examples of how you've successfully collaborated with other chefs and kitchen staff. The Ivy values excellent communication and teamwork, so make sure to demonstrate this.
Highlight Food Safety Knowledge: Include any certifications or training related to food safety practices. This is crucial for a role at The Ivy, where maintaining cleanliness and organisation is key to success.
How to prepare for a job interview at Troia (UK) Restaurants Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and the techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork and Leadership
Since the role involves mentoring junior chefs, share examples of how you've successfully trained or led a team in the past. Emphasise your ability to collaborate with others and maintain a positive kitchen environment.
✨Understand Food Safety Practices
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure cleanliness and organisation in your work area, as well as how you handle food storage and preparation safely.
✨Prepare for a Fast-Paced Environment
The Ivy is known for its high standards and busy service. Prepare to discuss how you manage stress and maintain quality under pressure. Share strategies you use to stay organised and efficient during peak times.
