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- Tasks: Join our kitchen team as a Junior Sous Chef, preparing exquisite dishes and leading by example.
- Company: The Ivy Collection is a renowned fine dining destination known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, 50% staff discount, and birthday leave!
- Why this job: Be part of a passionate team creating memorable experiences in a vibrant culinary environment.
- Qualifications: Previous experience as a Senior Chef de Partie or similar role is essential.
- Other info: We celebrate diversity and promote an inclusive workplace for all.
The predicted salary is between 24000 - 36000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role, perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.
The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career. Responsibilities may include but are not limited to the following:
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Temperature records.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Monitoring and training staff.
- Ensure compliance with health and safety regulations.
Requirements:
- Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
- Strong culinary skills with a passion for learning and growth.
- Excellent communication and teamwork skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc).
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team and take the next step in your career as a Junior Sous Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Junior Sous Chef employer: Troia (UK) Restaurants Ltd
Contact Detail:
Troia (UK) Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with The Ivy Collection's menu and culinary style. Understanding their signature dishes and the overall dining experience they aim to provide will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of The Ivy Collection. Engaging with them can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any experiences where you've trained or mentored junior staff. The role requires monitoring and training, so highlighting your ability to lead by example will set you apart.
✨Tip Number 4
Prepare to discuss how you handle pressure in a fast-paced environment. The Ivy Collection values teamwork and efficiency, so sharing specific examples of how you've thrived under pressure will demonstrate your suitability for the Junior Sous Chef position.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Chef de Partie or in similar roles. Emphasise your culinary skills, teamwork abilities, and any specific achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the culinary field. Mention why you want to work at The Ivy Collection and how you align with their values of elegance and excellence.
Showcase Your Skills: In your application, provide examples of how you've successfully managed kitchen operations, trained staff, or ensured compliance with health and safety regulations. This will demonstrate your readiness for the Junior Sous Chef role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen environment.
How to prepare for a job interview at Troia (UK) Restaurants Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and align with The Ivy Collection's commitment to culinary excellence.
✨Highlight Teamwork Experience
As a Junior Sous Chef, you'll be working closely with a team. Be prepared to discuss your previous experiences in a kitchen environment where teamwork was essential. Share stories that illustrate your ability to collaborate effectively and support your colleagues, which is crucial for maintaining high standards.
✨Demonstrate Knowledge of Health and Safety
Familiarise yourself with health and safety regulations relevant to the kitchen. During the interview, mention how you ensure compliance in your current or past roles. This shows that you take food safety seriously and are ready to uphold The Ivy Collection's standards.
✨Prepare Questions About Career Development
The Ivy Collection values career growth, so come prepared with questions about training and development opportunities. Ask about potential pathways for advancement within the company. This not only shows your ambition but also your interest in being a long-term part of their team.
