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- Tasks: Join our kitchen team as a Junior Sous Chef, preparing exquisite dishes and leading by example.
- Company: The Ivy Collection is a renowned fine dining destination known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, 50% staff discount, and birthday leave!
- Why this job: Be part of a passionate team creating memorable experiences while developing your culinary skills.
- Qualifications: Previous experience as a Senior Chef de Partie or similar role is essential.
- Other info: We celebrate diversity and promote an inclusive environment for all employees.
The predicted salary is between 24000 - 36000 £ per year.
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role, perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.
The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career. Responsibilities include:
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Temperature records.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Monitoring and training staff.
- Ensure compliance with health and safety regulations.
Requirements:
- Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
- Strong culinary skills with a passion for learning and growth.
- Excellent communication and teamwork skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc).
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team and take the next step in your career as a Junior Sous Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Junior Sous Chef employer: Troia (UK) Restaurants Ltd
Contact Detail:
Troia (UK) Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with The Ivy Collection's menu and culinary style. Understanding their signature dishes and the overall dining experience they aim to provide will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of The Ivy Collection. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re discussing your fit for the Junior Sous Chef role.
✨Tip Number 3
Prepare to showcase your leadership skills in a kitchen environment. Think of examples from your previous roles where you’ve successfully trained or mentored junior staff, as this is a key aspect of the Junior Sous Chef position.
✨Tip Number 4
Stay updated on food safety regulations and best practices. Being knowledgeable about health and safety compliance will not only boost your confidence but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what The Ivy Collection is looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly any roles as a Senior Chef de Partie or similar. Highlight your strong culinary skills, teamwork abilities, and any specific achievements in previous kitchens.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a fast-paced kitchen environment. Mention why you want to join The Ivy Collection specifically and how you can contribute to their commitment to culinary excellence.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a professional kitchen setting.
How to prepare for a job interview at Troia (UK) Restaurants Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and align with the restaurant's commitment to culinary excellence.
✨Highlight Teamwork Experience
Since the role involves working closely with a passionate team, be sure to discuss your previous experiences in collaborative kitchen environments. Mention how you’ve contributed to team success and supported junior staff, as this aligns with the responsibilities of monitoring and training staff.
✨Prepare for Scenario Questions
Expect questions that assess your ability to handle pressure and maintain high standards. Prepare for scenarios where you might need to resolve conflicts or manage kitchen operations under stress. Think of examples from your past experience that showcase your problem-solving skills.
✨Demonstrate Knowledge of Health and Safety
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for the Junior Sous Chef position. Showing that you prioritise safety will reflect well on your professionalism.
