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- Tasks: Oversee a kitchen section, ensuring high-quality dish preparation and teamwork.
- Company: The Ivy is a renowned fine dining destination known for elegance and culinary excellence.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and guaranteed minimum hours.
- Why this job: Join a passionate team in a vibrant environment that values creativity and quality.
- Qualifications: Experience as a Commis Chef or Chef de Partie with strong culinary skills required.
- Other info: Celebrate your birthday with a day off and enjoy career development opportunities.
The predicted salary is between 25000 - 42000 £ per year.
The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:- Competitive Industry pay (based on salary & Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract - Full Time
- Guaranteed 10 hours minimum contract - Part Time
- Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our shared CARING values help create an environment where we are happy, engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Chef de Partie employer: Troia (UK) Restaurants Ltd
Contact Detail:
Troia (UK) Restaurants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Ivy's menu and culinary style. Understanding their signature dishes and presentation standards will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Ivy. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in understanding what the team is looking for in a Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled pressure, maintained food quality, and collaborated with your team, as these are crucial skills for the role.
✨Tip Number 4
Showcase your commitment to continuous learning in the culinary field. Mention any recent courses, workshops, or certifications you've completed that relate to food safety, cooking techniques, or kitchen management to highlight your dedication.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or Chef de Partie. Emphasise your culinary skills, ability to work under pressure, and any specific kitchen equipment knowledge you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high food quality standards. Mention why you want to work at The Ivy and how your values align with their CARING principles.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and ability to work efficiently with a prep team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Troia (UK) Restaurants Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to culinary excellence. Share specific examples of dishes you love to prepare and any unique techniques you've mastered.
✨Demonstrate Strong Communication Skills
As a Chef de Partie, clear communication is key. Be prepared to discuss how you effectively communicate with your team in a busy kitchen environment. Highlight any experiences where teamwork led to successful outcomes.
✨Highlight Your Organisational Skills
Talk about how you manage your section in the kitchen, including how you keep it organised and stocked. Mention any systems you use to ensure efficiency and maintain high standards of food quality.
✨Prepare for Practical Questions
Expect questions about food safety practices and culinary techniques. Brush up on your knowledge of kitchen equipment and be ready to discuss how you ensure cleanliness and organisation in your work area.
