At a Glance
- Tasks: Assist in creating delicious Tuscan-inspired dishes and manage kitchen operations.
- Company: Trogolo, a vibrant restaurant bringing Tuscany to London.
- Benefits: Competitive salary, free meals, uniform, and discounts on wines.
- Other info: Enjoy a supportive atmosphere with opportunities for career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italy's finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience.
What We Offer:
- A competitive salary package.
- Fresh, high-quality meals provided on shift.
- Uniform provided.
- Continuous training and professional development opportunities.
- Opportunity for career progression within a growing company.
- The chance to be part of a creative, supportive, and passionate team.
- 50% off meals when dining in our restaurant or a sister restaurant.
- Discounts on selected wines.
- Supportive work environment with a strong focus on a healthy work-life balance.
- 28 days holiday including bank holidays, increasing by one day per year after two years continuous service (up to a maximum of five additional days).
About the Role:
Weekend Sous Chef in London employer: Trogolo
Trogolo is an exceptional employer that embodies the spirit of Tuscany right in the heart of London, offering a vibrant work culture where creativity and passion for food and wine thrive. With a strong emphasis on employee growth through continuous training and career progression opportunities, along with generous benefits such as 50% off meals and a supportive environment prioritising work-life balance, Trogolo is the perfect place for culinary professionals looking to make a meaningful impact in a dynamic team. Join us to be part of a unique dining experience that celebrates exceptional food and genuine hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Trogolo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Trogolo
Don't be shy about reaching out to Trogolo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Trogolo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Trogolo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
