Sous Chef in London

Sous Chef Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italy's finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience.

What We Offer:

• A competitive salary package.
• Fresh, high-quality meals provided on shift.
• Uniform provided.
• Continuous training and professional development opportunities.
• Opportunity for career progression within a growing company.
• The chance to be part of a creative, supportive, and passionate team.
• 50% off meals when dining in our restaurant or a sister restaurant.
• Discounts on selected wines.
• Supportive work environment with a strong focus on a healthy work-life balance.
• 28 days holiday including bank holidays, increasing by one day per year after two years continuous service (up to a maximum of five additional days).

About the Role:

Key Responsibilities:

• Assist the Head Chef with the hiring needs of the kitchen and BOH staff.
• Oversee all the production of menu items according to standards.
• Review the station production sheets to ensure production is in relation to sales.
• Maintain functional relationships with all senior management and service personnel.
• Ensure unit is fully compliant with Health & Safety, Fire Safety, COSHH, Food Hygiene legislation etc.
• Maintain professional and compliant records of all testing and test results completed in your department.
• Provide full co-operation to any colleague requiring assistance in a prompt, caring and helpful manner.
• Display a professional, caring and anticipative attitude and approach to your work, colleagues and guests at all times.
• Schedule the hourly staff in relation to forecasted sales.
• Maintain labour controls and respond to any change in sales.
• Maintain accurate food inventories and rotate food as needed.
• Check weekly inventories for accuracy.
• Manage all weekend transfers and cost sheets (food to bar, staff meals, promotional expenses etc).
• Maintain the kitchen recipe book and manage production, quality and consistency through its use.
• Correctly fill out necessary paperwork on a timely basis for any accidents that occur in your unit.
• Schedule regular cleaning of kitchen equipment to ensure its safe, sanitary operation and to achieve its maximum operational life.

Working at Trogolo means becoming part of a dynamic and supportive team. We value curiosity, collaboration and a positive attitude, and we are committed to fostering an environment where our people can learn, develop and grow. Every member of the team plays an essential role in delivering the warmth, energy and quality that define our brand.