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For Companies At a Glance
- Tasks: Create delicious dishes inspired by traditional Tuscan flavours and seasonal ingredients.
- Company: Trogolo, a vibrant restaurant bringing Tuscany to London.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
- Other info: Dynamic environment with a focus on creativity and teamwork.
The predicted salary is between 25000 - 35000 £ per year.
Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries.
Our vision is to showcase Italy's finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu.
Chef de Partie in Colville employer: Trogolo
Contact Detail:
Trogolo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Colville
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Trogolo or similar venues. It’s a great way to demonstrate your culinary talents and get a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of Tuscan cuisine and be ready to discuss how you can contribute to Trogolo's vision. Confidence is key!
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, so don’t miss out on the chance to join our team at Trogolo.
We think you need these skills to ace Chef de Partie in Colville
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Tuscan cuisine shine through. Share any experiences or dishes that inspire you, and show us how you can bring that passion to our kitchen.
Tailor Your CV: Make sure your CV highlights relevant experience in Italian or Mediterranean cooking. We want to see how your skills align with our seasonal menu and the traditional flavours we cherish.
Be Authentic: Don’t be afraid to let your personality come through in your cover letter. We’re looking for someone who fits into our team culture, so share a bit about yourself and what makes you unique as a chef.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Trogolo
✨Know Your Tuscan Flavours
Familiarise yourself with traditional Tuscan ingredients and dishes. Being able to discuss how you would incorporate these into the menu will show your passion for the role and the restaurant's vision.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience in a kitchen, especially in a similar role. Bring examples of dishes you've created or techniques you've mastered that align with Trogolo's focus on seasonal and authentic Italian cuisine.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to work well under pressure will also impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about Trogolo’s menu, wine selection, or future plans. This shows your genuine interest in the restaurant and helps you understand if it’s the right fit for you.
