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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations with a focus on Tuscan cuisine.
- Company: Trogolo, a vibrant restaurant bringing the spirit of Tuscany to London.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and showcase your culinary skills in a unique dining experience.
- Qualifications: Experience in a professional kitchen and a love for Italian cuisine.
- Other info: Dynamic environment with a focus on seasonal ingredients and creativity.
The predicted salary is between 25000 - 42000 £ per year.
Read the overview of this opportunity to understand what skills, including relevant soft skills and software package proficiencies, are required.
Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italy's finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu.
Chef de Partie employer: Trogolo
Contact Detail:
Trogolo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, make sure to share it during interviews or even on your social media. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your knife skills and signature dishes. Practising under pressure can help you shine when it counts.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a team that shares your passion for Tuscan cuisine!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and Italian cuisine shine through. We want to see your enthusiasm for Tuscan flavours and how you can bring that spirit to our kitchen!
Highlight Relevant Experience: Make sure to detail your previous roles and any specific skills you've gained as a Chef de Partie. We’re looking for experience with seasonal ingredients and traditional cooking methods, so don’t hold back!
Be Authentic: We appreciate genuine applications! Share your personal journey in the culinary world and what drives you to work in a vibrant kitchen like ours. Authenticity goes a long way in making your application stand out.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get in touch with you about this exciting opportunity!
How to prepare for a job interview at Trogolo
✨Know Your Tuscan Flavours
Familiarise yourself with traditional Tuscan ingredients and dishes. Being able to discuss how you can incorporate these into the menu will show your passion for the role and the restaurant's vision.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen, handled conflicts, or supported your team during busy service times.
✨Master the Menu
Study the seasonal menu and aperitivo offerings before the interview. Being able to suggest improvements or new ideas based on your experience will impress the interviewers and demonstrate your initiative.
✨Highlight Your Soft Skills
Soft skills like communication, adaptability, and time management are key in a fast-paced kitchen. Prepare specific examples that showcase these skills in action, especially in high-pressure situations.
